Cozze alla Siciliana $10.00
Mussels cooked in spices with marinara or white sauce

Clams Casino $8.00
Topped with fresh bacon

Clams Florentine $8.00
Baked Little Necks with spinach

Stuffed Mushrooms $7.00
Stuffed with bread crumbs topped
with mozzarella cheese and tomato sauce

Bruschetta $10.00
House garlic bread topped with fresh tomato, basil,
and mozzarella cheese

Hot or Sweet Fried Peppers $10.00

Greens alla Carte Seasonal
Sautéed in olive & garlic

Sicilian Sausage $12.00
Fresh homemade pork sausage (mild or spicy)

Calamari Fritti $11.00

D'Angelo Salad
Crisp romaine and iceberg lettuce, tomatoes,
our special house dressing, chopped egg & shrimp

topped with or without real bacon or bacos
Small $ 8.50 Large $ 11.50

Antipasto Italiano $12.00
Fresh romaine iceberg lettuce with salami, cheese, tuna,
anchovies, egg, pimento, olives and cheese

Bleu Cheese Salad $8.50
Romaine and iceberg lettuce with cucumber, radishes,
tomatoes and bleu cheese

Caesar Salad $ 8.50
Topped with anchovy

Tossed Salad $ 6.50
Romaine and iceberg lettuce with cucumber, radishes,
tomatoes, topped with vinaigrette or house dressing

Roasted Peppers with $11.00
Tuna or Anchovies

Bocconcini and Dried Tomatoes $13.00
Fresh mozzarella & imported sun-dried tomatoes

Parma Proscutto & Bocconcini $13.00

Seafood Salad $16.00
Calamari, mussels, clams, & shrimp

Calamari Salad $12.00
Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce

Shrimp Cocktail $16.00
Cooked to order

Clams Cocktail Fresh Little Necks $7.00
One Dozen $13.00

Whole Wheat Pasta Available

Pasta Sampler Chefs Choice
Appetizer for two *$ 36.00
Entree for two *$ 46.00
*Prices may vary with your selections*

Spaghetti and Meatballs $18.00
*Best of Philly Award Winner*

Penne Arrabiata $18.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*

Cannelloni $18.00
Homemade crepe stuffed with spinach, ground veal
& seasonings, topped with a creamy bolognese sauce

Tony's Special Fettuccine $18.00
Prosciutto, peas & mushrooms in a white cream sauce

Ziti Asparagus $18.00
Asparagus sautéed in a pink cheese sauce

Lasagna $20.00
Sausage, ground veal, mushrooms, eggs, mozzarella,
ricotta & parmigiana cheese in a meat sauce

Fusilli Siciliana $18.00
Spiral pasta topped with marinara, eggplant & cheese

Fusilli Puttanesca $18.00
Spiral pasta sautéed with capers, olives, spices
a touch of anchovy, in a marinara sauce

Gnocchi $18.00
Marinara or Tomato Sauce

Tortellini alla Panna $18.00
In a delicate crème sauce

Linguine with Marinara or Tomato Sauce $16.00

Capellini Aglio & Olio $16.00
Olive oil and garlic

Acciugata $18.00
Linguine with anchovies, olive oil,
garlic, parsley and breadcrumbs

Ravioli $18.00
Homemade, filled with ricotta cheese
Marinara or Tomato Sauce

Tagliatelle Bolognese $18.00
Homemade fettuccine topped with a creamy meat sauce

Fettuccine Alfredo $18.00

Rigatoni with Broccoli $18.00
Red or white

MENU PER BAMBINI (Children's Menu)

Classic Spaghetti and Meatball alla Isabella
A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable & hearty meatball $ 11.00

Federica’s Orecchiette
Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side $ 8.00

Ziti Asparagus alla Carmelo
A child-friendly portion of the D’Angelo’s classic Ziti & fiber-rich asparagus sautéed in a pink cheese sauce $ 11.00

Rockin Ravioli
Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or simply sautéed in butter $ 9.00

D ‘Angelo’s Style Chicken Fingers
Our take on the children’s classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley & parmesan cheese and then gently fried to a golden crisp-delicioso! $ 10.00

Tony’s Classic Meatballs
Sometimes kids just want to hold of on the spaghetti. Two generously sized meatballs in our house red gravy are served with a side of French fries $ 8.00

French Fries $ 4.00

Vegetable of the Day: Seasonal fresh vegetables sautéed in olive oil and garlic $ 4.00

D'Angelo's Ristorante Italiano
256 South 20th Street
Philadelphia, PA 19103
(215) 546-3935
Small $ 5.00
Large $ 8.00

All entrees include a fresh vegetable or a side of ziti

Tony's Special Sirloin for Two $50.00
Tony's Special Sirloin for One $37.00
* Tony's Special Topping's
burnt onions, peppers, mushrooms and cheese
*Additional charge of $ 3.00 per topping on steak

Sirloin Puttanesca $41.00
Sautéed capers, anchovies, olives & cheese in a marinara sauce

Braciolettini alla Mamma Marina $25.00

Sicilian Sausage $22.00
Mild or Spicy

Rack of Lamb $45.00
Served over a bed of spinach sautéed in olive oil & garlic

Prime Cut Veal Chop $37.00

Veal Sorrento $32.00
Medallion of veal sautéed with broccoli rabe and
sun dried tomato's topped with mozzarella cheese

Veal Salvatore $32.00
Mushrooms, peas, prosciutto, cheese ~ light crème sauce

Veal Scaloppini $28.00
Sautéed with green peppers and mushrooms in a marinara sauce

Veal D'Angelo $26.00
Dry sautéed veal with green peppers & onions

Sautéed Veal dry with burnt onions $ 26.00

Veal Marsala $26.00
Wine & Mushrooms

Veal Francaise $26.00
Lightly egg battered, in a lemon and butter

Veal Piccatini $26.00
Wine sauce with lemon

Sautéed Veal Mushrooms & Cheese $26.00
Light wine sauce

Veal Parmigiana $26.00

Cutlet Milanese $24.00
Lightly breaded & pan-fried

Chicken Marsala $24.00
Tender breast of chicken with wine & mushrooms

Chicken Florentine $24.00
Tender breasts with spinach, cheese, & cream

Chicken Boscaiola $26.00
Half of chicken sautéed in a brown herb
Sauce with mushrooms

Roasted Half of Chicken $24.00

Chicken Certosino $26.00
Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs

Chicken Cacciatore $26.00
Half of chicken with green peppers & Mushrooms
In a marinara sauce

Chicken Parmigiana $25.00

Grilled Breast of Chicken $24.00

Pescatore over Linguine white or red $45.00
Succulent lobster, clams, shrimp, calamari, and mussels

Lobster a la Francaise $45.00
Egg battered, lemon & butter sauce

Broiled Lobster Tails $45.00

Lobster Fra Diavolo over Linguine $45.00
Spicy marinara sauce

Lobster Scampi over Linguini $45.00

Spiedini Di Gamberi alla Isolana $27.00
Butterfly shrimp wrapped in slices of zucchini
served on a skewer, broiled with spices and herbs

Baked Shrimp $27.00
Topped with cheese in a marinara sauce

Shrimp alla Tony $27.00
Sautéed fresh shrimp with anchovies and mushrooms

Shrimp Scampi over Linguine $27.00

Shrimp Marinara over Linguine $27.00

Fried Shrimp $27.00

Flounder Florentine $28.00
Spinach, crème, & cheese

Sautéed Flounder with $28.00
Capers & Lemon Sauce

Broiled Flounder $25.00

Pan-fried Flounder Italian Style $28.00
Lightly breaded and pan-fried topped with garlic butter

Flounder Francaise $28.00
Lightly egg battered, in a lemon & butter sauce

Pan-fried Calamari $28.00

Calamari Marinara over Linguine $28.00

Stuffed Calamari $28.00
In a Cognac Sauce alla Lena

Mussels Marinara over Linguine $25.00

Linguine with Fresh Little Necks $22.00
White or Red

Dover Sole mrkt price
Whole fish fileted table side

Langostino mrkt price
Grilled, served in a scampi sauce over home made fettuccini

Mineral Water

Ask your server about our desserts
made fresh daily.