Cozze alla Siciliana $10.00 Mussels cooked in spices with marinara or white sauce Clams Casino $8.00 Topped with fresh bacon Clams Florentine $8.00 Baked Little Necks with spinach Stuffed Mushrooms $7.00 Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce Bruschetta $10.00 House garlic bread topped with fresh tomato, basil, and mozzarella cheese Hot or Sweet Fried Peppers $10.00 Greens alla Carte Seasonal Sautéed in olive & garlic Sicilian Sausage $12.00 Fresh homemade pork sausage (mild or spicy) Calamari Fritti $11.00 ANTIPASTI FREDDI D'Angelo Salad Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos Small $ 8.50 Large $ 11.50 Antipasto Italiano $12.00 Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese Bleu Cheese Salad $8.50 Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese Caesar Salad $ 8.50 Topped with anchovy Tossed Salad $ 6.50 Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing Roasted Peppers with $11.00 Tuna or Anchovies Bocconcini and Dried Tomatoes $13.00 Fresh mozzarella & imported sun-dried tomatoes Parma Proscutto & Bocconcini $13.00 Seafood Salad $16.00 Calamari, mussels, clams, & shrimp Calamari Salad $12.00 Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce Shrimp Cocktail $16.00 Cooked to order Clams Cocktail Fresh Little Necks $7.00 One Dozen $13.00 PASTA ALLA CARTE Whole Wheat Pasta Available Pasta Sampler Chefs Choice Appetizer for two *$ 32.00 Entree for two *$ 42.00 *Prices may vary with your selections* Spaghetti and Meatballs $16.00 *Best of Philly Award Winner* Penne Arrabiata $16.00 Sautéed hot green peppers with marinara *Best of Philly Award Winner* Cannelloni $16.00 Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce Tony's Special Fettuccine $16.00 Prosciutto, peas & mushrooms in a white cream sauce Ziti Asparagus $16.00 Asparagus sautéed in a pink cheese sauce Lasagna $18.00 Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce Fusilli Siciliana $16.00 Spiral pasta topped with marinara, eggplant & cheese Fusilli Puttanesca $16.00 Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce Gnocchi $16.00 Marinara or Tomato Sauce Tortellini alla Panna $16.00 In a delicate crème sauce Linguine with Marinara or Tomato Sauce $16.00 Capellini Aglio & Olio $16.00 Olive oil and garlic Acciugata $16.00 Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs Ravioli $16.00 Homemade, filled with ricotta cheese Marinara or Tomato Sauce Tagliatelle Bolognese $16.00 Homemade fettuccine topped with a creamy meat sauce Fettuccine Alfredo $16.00 Rigatoni with Broccoli $16.00 Red or white MENU PER BAMBINI (Children's Menu) Classic Spaghetti and Meatball alla Isabella $ 8.00 A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable & hearty meatball Federica’s Orecchiette $ 6.00 Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side Ziti Asparagus alla Carmelo $8.00 A child-friendly portion of the D’Angelo’s classic Ziti & fiber-rich asparagus sautéed in a pink cheese sauce Rockin Ravioli $ 8.00 Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or sautéed in butter D ‘Angelo’s Style Chicken Fingers $8.00 Our take on the children’s classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley & parmesan cheese and then gently fried to a golden crisp-delicioso! ... Tony’s Classic Meatballs $ 8.00 Sometimes kids just want to hold off on the spaghetti. Two generously sized meatballs in our house red gravy are served with a side of French fries ... Contorno French Fries $ 4.00 Vegetable of the Day $ 4.00 Seasonal fresh vegetables sautéed in olive oil and garlic

D'Angelo's Ristorante Italiano 256 South 20th Street Philadelphia, PA 19103 (215) 546-3935

DINNER MENU

ZUPPA DEL GIORNO Small $ 5.00 Large $ 8.00 ENTREES All entrees include a fresh vegetable or a side of ziti BISTECCA Tony's Special Sirloin for Two $50.00 Tony's Special Sirloin for One $37.00 * Tony's Special Topping's burnt onions, peppers, mushrooms and cheese *Additional charge of $ 3.00 per topping on steak Sirloin Puttanesca $41.00 Sautéed capers, anchovies, olives & cheese in a marinara sauce Braciolettini alla Mamma Marina $25.00 Sicilian Sausage $22.00 Mild or Spicy Rack of Lamb $45.00 Served over a bed of spinach sautéed in olive oil & garlic Prime Cut Veal Chop $37.00 Veal Sorrento $32.00 Medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese Veal Salvatore $32.00 Mushrooms, peas, prosciutto, cheese ~ light crème sauce Veal Scaloppini $28.00 Sautéed with green peppers and mushrooms in a marinara sauce Veal D'Angelo $26.00 Dry sautéed veal with green peppers & onions Sautéed Veal dry with burnt onions $ 26.00 Veal Marsala $26.00 Wine & Mushrooms Veal Francaise $26.00 Lightly egg battered, in a lemon and butter Veal Piccatini $26.00 Wine sauce with lemon Sautéed Veal Mushrooms & Cheese $26.00 Light wine sauce Veal Parmigiana $26.00 Cutlet Milanese $24.00 Lightly breaded & pan-fried POLLO Chicken Marsala $24.00 Tender breast of chicken with wine & mushrooms Chicken Florentine $24.00 Tender breasts with spinach, cheese, & cream Chicken Boscaiola $26.00 Half of chicken sautéed in a brown herb Sauce with mushrooms Roasted Half of Chicken $24.00 Chicken Certosino $26.00 Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs Chicken Cacciatore $26.00 Half of chicken with green peppers & Mushrooms In a marinara sauce Chicken Parmigiana $25.00 Grilled Breast of Chicken $24.00 FRUTTI DI MARE Pescatore over Linguine white or red $45.00 Succulent lobster, clams, shrimp, calamari, and mussels Lobster a la Francaise $45.00 Egg battered, lemon & butter sauce Broiled Lobster Tails $45.00 Lobster Fra Diavolo over Linguine $45.00 Spicy marinara sauce Lobster Scampi over Linguini $45.00 Spiedini Di Gamberi alla Isolana $27.00 Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs Baked Shrimp $27.00 Topped with cheese in a marinara sauce Shrimp alla Tony $27.00 Sautéed fresh shrimp with anchovies and mushrooms Shrimp Scampi over Linguine $27.00 Shrimp Marinara over Linguine $27.00 Fried Shrimp $27.00 Flounder Florentine $28.00 Spinach, crème, & cheese Sautéed Flounder with $28.00 Capers & Lemon Sauce Broiled Flounder $25.00 Pan-fried Flounder Italian Style $28.00 Lightly breaded and pan-fried topped with garlic butter Flounder Francaise $28.00 Lightly egg battered, in a lemon & butter sauce Pan-fried Calamari $28.00 Calamari Marinara over Linguine $28.00 Stuffed Calamari $28.00 In a Cognac Sauce alla Lena Mussels Marinara over Linguine $25.00 Linguine with Fresh Little Necks $22.00 White or Red Dover Sole mrkt price Whole fish fileted table side Langostino mrkt price Grilled, served in a scampi sauce over home made fettuccini BEVANDE Mineral Water Soda Coffee Tea Cappuccino Espresso DOLCE Ask your server about our desserts made fresh daily.