Sample Party Menus

Just a reminder these are sample of menus we’ve
put together for larger parties. They can be
changed to fit any specification or your budget.
Please refer to our regular Lunch and Dinner menus
to design a custom menu of your choice.

All food subject to 8% sales tax and 20% gratuity.

Sample Pasta Entrée Menu # 1
Salad Tossed $ 6.50
Entrée choice
Cannelloni @ $ 16.00
Homemade crepe stuffed with spinach, ground veal
& seasonings, topped with a creamy bolognese
sauce
Spaghetti and Meatballs @ $ 16.00
*Best of Philly Award Winner*
Penne Arrabiata @ $ 16.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Fusilli Siciliana @ $ 16.00
Spiral pasta topped with marinara, eggplant, &
cheese
Ziti Asparagus @ $ 16.00
Asparagus sautéed in a pink cheese sauce
Average Entrée Price $ 16.00
Average Food Cost per Person $ 22.50

Sample Pasta Entrée Menu # 2
Salad Tossed $ 6.50
Entrée choice
Spaghetti and Meatballs @ $ 16.00
*Best of Philly Award Winner*
Penne Arrabiata @ $ 16.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Tagliatelle Bolognese @ $ 16.00
Homemade fettuccine topped with a creamy meat
sauce
Fusilli Siciliana @ $ 16.00
Spiral pasta topped with marinara, eggplant, &
cheese
Gnocchi @ $16.00
Marinara or Tomato Sauce
Average Entrée Price $ 16.00
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 27.50

Sample Pasta Entrée Menu # 3
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Salad Tossed $ 6.50
Entrée choice
Spaghetti and Meatballs @ $ 16.00
*Best of Philly Award Winner*
Penne Arrabiata @ $ 16.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Cannelloni @ $ 16.00
Homemade crepe stuffed with spinach, ground veal
& seasonings, topped with a creamy bolognese
sauce
Fusilli Siciliana @ $ 16.00
Spiral pasta topped with marinara, eggplant, &
cheese
Ziti Asparagus @ $ 16.00
Asparagus sautéed in a pink cheese sauce
Average Entrée Price $ 16.00
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 32.85

Sample Dinner Menu # 4
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Salad Tossed $ 6.50
Entrée choice of
Veal Francaise @ $ 26.00
Flounder with lemon and caper sauce @ $ 28.00
Chicken Parmigiana @ $ 25.00
Above Entrees Served with a side of ziti
Average Entrée Price $ 26.33
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 43.33

Sample Dinner Menu # 5
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Fried Calamari $ 3.65
Salad Tossed $ 6.50
Entrée choice of
Veal Parmigiana @ $ 26.00
Pan Fried Italian Style Flounder @ $ 28.00
Grilled Breast of Chicken @ $ 24.00
Above Entrees Served with a side of ziti
Average Entrée Price $ 26.00
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 46.50

Sample Dinner Menu # 6
Appetizer
1 p.c. per person Bruschetta $ 2.00
Greens sautéed in oil and garlic w/ homemade
sausage $ 7.35
Stuffed Mushrooms Italian Style $ 2.35
Salad Tossed $ 6.50
Entrée choice of
Veal Sorrento medallions of veal sautéed with
broccoli robe
and sun dried tomatoes topped with mozzarella
cheese @ $ 32.00
Special Salmon grilled filet of salmon topped with a
rose sauce made with
fresh tomato, basil, with baby tips of asparagus
and baby shrimp @ $ 30.00
Tony's Special Sirloin grilled to perfection @ $ 37.00
Chicken Marsala boneless breast chicken with wine
and mushrooms @ $ 24.00
Above Entrees Served with a side of ziti
Average Entrée Price $ 30.75
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 53.95

Sample Dinner Menu # 7
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Pan fried calamari $ 3.65
Salad Smaller D'Angelo Salad
Or Caesar Salad $ 8.50
Entrée choice of
Special Salmon grilled filet of salmon topped with a
rose sauce made with
fresh tomato, basil, with baby tips of asparagus
and baby shrimp @ $ 30.00
Rack of Lamb served over a bed of spinach sautéed
in olive oil & garlic @ $ 45.00
Veal Salvatore mushrooms, peas, prosciutto &
cheese in a light crème sauce @ $ 32.00
Above Entrees Served with a side of ziti
Penne pasta with breast of chicken spinach and
egglpant @ $ 28.00
Average Entrée Price $ 33.75
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 56.25

Sample Dinner Menu # 8
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers w/homemade sausage $ 7.35
Pan fried calamari $ 3.65
Salad Smaller D'Angelo Salad $ 8.50
Or Caesar Salad
Pasta Course
Ziti Asparagus $ 10.00
Entrée Selections
Dover Sole @ $ 45.00
whole fish filleted table side topped with a light
white wine sauce
Sirloin Puttanesca
sirloin sautéed with capers, anchovies, olives &
cheese in a marinara sauce @ $ 41.00
Veal Chop Special @ $ 45.00
award winning veal chop cooked in 3 wines w/ fresh
mushrooms topped w/ signature burnt onions
Chicken Asparagus with crabmeat in a light butter
lemon wine sauce @ $ 32.00
Entrée's served with a fresh vegetable
Average Entrée Price $ 40.75
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 77.25

Sample Primo Dinner Menu # 9
Appetizers
2 Shrimp Cocktail per person $ 10.00
1 whole langustino served w/ 2 clams casino per
person $15.00
½ & ½ Pepper $ 3.35
Broccoli Robe served w/ 1 p.c. of home made Sausage
$ 7.35
Salad Smaller D'Angelo Salad $ 8.50
Or Caesar Salad
Pasta Course
Penne alla vodka $10.00
Entrée Selections
Veal Chop Special @ $ 45.00
award winning dbl. cut veal chop cooked in 3 wine
w/ fresh mushrooms topped w/ signature burnt onions
Dover Sole @ $ 45.00
whole fish filleted table side topped with a light white
wine sauce
Special Sirloin @ $ 49.00
fresh cut sirloin grilled to your specification topped
with the works
"burnt onions, mushrooms, peppers and cheese"
Chicken and Shrimp Piccianti @ $ 37.00
boneless breast of chicken with jumbo shrimp in a
light butter
lemon, wine sauce
Entrée's served with a fresh vegetable
Average Entrée Price $ 44.00
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 103.20

Butlered Hors d'oeuves
Priced per Piece Cold
Parma prosciutto and provolone cheese $ 4.00
Sliced tomatoe, basil, and buffalo mozzarella on
crostini $ 2.00
Red roasted peppers with buffalo mozzarella on
crostini $ 3.00
Red roasted peppers with anchovies on crostini $ 3.00
Jumbo shrimp cocktail $ 4.50
Clams on the ½ shell $ 2.50
Marinated clam cocktail $ 2.50
Marinated mussel cocktail $ 2.00

Butlered Hors d'oeuves
Priced per Piece Hot
Bruschetta house garlic bread topped with fresh
tomatoe, basil and mozzarella cheese. $ 2.00
Italian style stuffed mushrooms topped with
mozzarella and marinara cheese $ 2.00
Clams casino topped with fresh bacon $ 2.50
Clams Florentine baked little necks topped with
spinach $ 2.50
Mussels oreganato $ 1.50
Calamari Fritti (per serving) $ 3.00
Scallops Scampi $ 3.00
Pan fried italian style scallops $ 3.00
Braciolettini $ 5.00
Homemade sicilian sausage $ 3.00
Sicilian meatballs (mini) $ 2.00
Baby lamb chops $ 5.00
Frank in Puff Pastry $ 1.00
Mini Quiche Lorraine $ 2.00
Mini Pizza with spinach & goat cheese $ 2.00
Grilled Screwed Shrimp $ 3.00
Scallops wrapped in Bacon $ 2.00

Sample Birthday Menu # 10
Perfect for a Birthday Cocktail Party in our Lounge
Butlered Hors d'oeuves and Birthday Cake
Pick 3 from Selection 2 piece's per person of each
choice
Bruschetta tomato & cheese
Frank in Puff Pastry
Stuffed Mushrooms
Mini Pizza with Spinach & Goat Cheese
Scallops wrapped in Bacon
Mini Sicilian Meatballs
Mini Quiche Lorraine
Sliced Tomato, Basil and Buffalo Mozzarella on
Crostini
Marinated Mussel Cocktail
Cake will be a 2 layer cake (your choice of cake)
Hors d'oeuves and cake price per person $ 15.00
Beverages and Bar Per Consumption

Sample Buffet Style Dinner Menu # 11
Buffet Style Dinner With Dessert or Cake station
Served with our homemade breads
House toss salad station $ 6.50
D'Angelo Salad or Caesar $ 8.50
Pasta chef's choice station $ 12.00
Chicken Marsala Tender breast of chicken with wine
& mushrooms $ 14.00
Veal Scaloppini $ 14.00
Sautéed with green peppers and mushrooms in a
marinara sauce
Chicken Scaloppini $ 14.00
Sautéed with green peppers and mushrooms in a
marinara sauce
Sliced Roast Pork in savory gravy $ 12.00
Minimum of 25 Guests
Sliced Roast Beef in savory gravy $ 12.00
Minimum of 25 Guests
Dessert or Cake Station (your choice of 2 layer cake)
$ 5.00
Replenished buffet as above price per person $ 86.00
Beverages and Bar Per Consumption

Sample Buffet Hors d'oeuves Menu #12
Butlered horderves, Buffet station
Cake station with Open Bar
3 hours Unlimited Liquor Premium Well Brands,
House Wine and Beer
Butlered Hors d'oeuves
Pick 3 from Selection 2 piece's per person of each
choice
Bruschetta Tomato & Cheese
Frank in Puff Pastry
Stuffed Mushrooms
Mini Pizza with Spinach & Goat Cheese
Scallops wrapped in Bacon
Mini Sicilian Meatballs
Mini Quiche Lorraine
Sliced Tomato, Basil and Buffalo Mozzarella on
Crostini
Marinated Mussel Cocktail
Buffet Style in Room
House toss salad station to be replenished
Pasta chef's choice station to be replenished
Cake Station will be a 2 layer cake (your choice of
cake)
3 Hours open bar $ 50.00
Food price per person $ 30.00
Price per person $ 80.00

Buffet Style Sample # 13
To be replenished as needed
Bruschetta
Fried Calamari
Mussels
House Tossed Salad
Pasta Chefs Choice
Served with our homemade breads
Food Cost Per Person $ 27.00
Beverages and Bar Per Consumption

Buffet Style Sample # 14
To be replenished as needed
Vegetable Egg Rolls
Bruschetta tomatoes and cheese
Fried Calamari
Chicken Marsala
Pasta Penne Arrabiata
Broccoli Robe and Sausage
Served with our homemade breads
Food Cost Per Person $ 40.00
Beverages and Bar Per Consumption

Buffet Style Sample # 15
To be replenished as needed
Bruschetta
Fried Calamari
Mussels
House Tossed Salad
Pasta Chefs Choice
Pan Fried Italian Style Flounder
Chicken Marsala
Served with our homemade breads
Dessert: your choice of Cake or Dessert Table
Food Cost Per Person $ 50.00
Beverages and Bar Per Consumption

Beverage Prices
Bar priced per Consumption
Soda and Juice $ 3.00
Domestic Beer $ 5.00
Imported Beer $6.00
Well Drinks $ 9.00.
Call Drinks $ 10.00
Top Shelf $ 10.00
Premium Wine's by the Glass $ 9.00
Cordials $ 10.00
Cognacs $ 12.00

Open Bar
Unlimited Liquor
Premium Well Brands, House Wine, and Beer
1st Hour at $ 25.00
2nd Hour at $ 15.00
3rd Hour at $ 10.00

Discounted House Wine by the Bottle
These are the 1.5 liter bottles of our House Wine
Averaging 11 or 12 glasses per bottle
Red: Ruffino Chianti
White: Walnut Crest Chardonnay
Either of above $55.00 including tax.

These are the 750 ML bottles of our House Wine
Averaging 5 or 6 glasses per bottle
Red: Villa Cieri Merlot, Canyon Road Cabernet or Cavit
Pinot Noir
White: Villa Cieri Pinot Grigio, White Zinfandel
Any of above $ 27.50 per bottle including tax.