D'Angelo's Ristorante Italiano
256 South 20th Street
Philadelphia, PA 19103
(215) 546-3935
Just a reminder these are sample of menus we’ve put together for larger parties. They can be changed to fit any specification or your budget.
Please refer to our regular Lunch and Dinner menus to design a custom menu of your choice.

All food subject to 8% sales tax and 20% gratuity.

Sample Pasta Entrée Menu # 1
Salad Tossed $ 6.50
Entrée choice
Cannelloni @ $ 18.00
Homemade crepe stuffed with spinach, ground veal
& seasonings, topped with a creamy bolognese sauce
Spaghetti and Meatballs @ $ 18.00
*Best of Philly Award Winner*
Penne Arrabiata @ $ 18.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Fusilli Siciliana @ $ 18.00
Spiral pasta topped with marinara, eggplant, & cheese
Ziti Asparagus @ $ 18.00
Asparagus sautéed in a pink cheese sauce

Average Entrée Price $ 18.00
Average Food Cost per Person $ 24.50

Sample Pasta Entrée Menu # 2
Salad Tossed $ 6.50
Entrée choice
Spaghetti and Meatballs @ $ 18.00
*Best of Philly Award Winner*
Penne Arrabiata @ $ 18.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Tagliatelle Bolognese @ $ 18.00
Homemade fettuccine topped with a creamy meat sauce
Fusilli Siciliana @ $ 18.00
Spiral pasta topped with marinara, eggplant, & cheese
Gnocchi @ $18.00
Marinara or Tomato Sauce

Average Entrée Price $ 18.00
Dessert: Samplers $ 5.00
Average Food Cost per Person $ 29.50

Sample Pasta Entrée Menu # 3
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Salad Tossed $ 6.50
Entrée choice
Spaghetti and Meatballs @ $ 18.00
*Best of Philly Award Winner*
Penne Arrabiata @ $ 18.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Cannelloni @ $ 18.00
Homemade crepe stuffed with spinach, ground veal
& seasonings, topped with a creamy bolognese sauce
Fusilli Siciliana @ $ 18.00
Spiral pasta topped with marinara, eggplant, & cheese
Ziti Asparagus @ $ 18.00
Asparagus sautéed in a pink cheese sauce

Average Entrée Price $ 18.00
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 34.85

Sample Dinner Menu # 4
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Salad Tossed $ 6.50
Entrée choice of
Veal Francaise @ $ 26.00
Flounder with lemon and caper sauce @ $ 28.00
Chicken Parmigiana @ $ 25.00
Above Entrees Served with a side of ziti

Average Entrée Price $ 26.33
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 43.33

Sample Dinner Menu # 5
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Fried Calamari $ 3.65
Salad Tossed $ 6.50
Entrée choice
Veal Parmigiana @ $ 26.00
Pan Fried Italian Style Flounder @ $ 28.00
Grilled Breast of Chicken @ $ 24.00
Above Entrees Served with a side of ziti

Average Entrée Price $ 26.00
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 46.50

Sample Dinner Menu # 6
Appetizer
1 p.c. per person Bruschetta $ 2.00
Greens sautéed in oil and garlic w/ homemade sausage $ 7.35
Stuffed Mushrooms Italian Style $ 2.35
Salad Tossed $ 6.50
Entrée choice
Veal Sorrento medallions of veal sautéed with broccoli robe and sun dried tomatoes topped with mozzarella cheese @ $ 32.00
Special Salmon grilled filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp @ $ 30.00
Tony’s Special Sirloin grilled to perfection @ $ 37.00
Chicken Marsala boneless breast chicken with wine and mushrooms @ $ 24.00
Above Entrees Served with a side of ziti

Average Entrée Price $ 30.75
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 53.95

Sample Dinner Menu # 7
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Pan fried calamari $ 3.65
Salad Smaller D’Angelo Salad or
Caesar Salad $ 8.50
Entrée choice
Veal Salvatore mushrooms, peas, prosciutto & cheese in a light crème sauce @ $ 32.00
Special Salmon grilled filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp @ $ 30.00
Above Entrees served with a side of ziti
Rack of Lamb served over a bed of spinach sautéed in olive oil & garlic @ $ 45.00
Penne pasta with breast of chicken spinach and egglpant @ $ 28.00

Average Entrée Price $ 33.75
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 56.25

Sample Dinner Menu # 8
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers w/homemade sausage $ 7.35
Pan fried calamari $ 3.65
Salad Smaller D’Angelo Salad or Caesar Salad $ 8.50
Pasta Course
Ziti Asparagus $ 10.00
Entrée Selections
Dover Sole @ $ 50.00
whole fish filleted table side topped with a light white wine sauce
Sirloin Puttanesca
sirloin sautéed with capers, anchovies, olives & cheese in a marinara sauce @ $ 41.00
Veal Chop Special @ $ 50.00
award winning veal chop cooked in 3 wines w/ fresh mushrooms topped w/ signature burnt onions
Chicken Asparagus with crabmeat in a light butter lemon wine sauce @ $ 32.00

Average Entrée Price $ 43.25
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 79.75




Sample Primo Dinner Menu # 9
Appetizers
2 Shrimp Cocktail per person $ 10.00
1 whole langustino served w/ 2 clams casino per person $15.00
½ & ½ Pepper $ 3.35
Broccoli Robe served w/ 1 p.c. of home made Sausage $ 7.35

Salad Smaller D’Angelo Salad or Caesar Salad $ 8.50
Pasta Course
Penne alla vodka $10.00
Entrée Selections
Veal Chop Special @ $ 50.00
award winning dbl. cut veal chop cooked in 3 wine
w/ fresh mushrooms topped w/ signature burnt onions
Dover Sole @ $ 50.00
whole fish filleted table side topped with a light white wine sauce
Special Sirloin @ $ 49.00
fresh cut sirloin grilled to your specification topped with the works
“burnt onions, mushrooms, peppers and cheese”
Chicken and Shrimp Piccianti @ $ 37.00
boneless breast of chicken with jumbo shrimp in a light butter lemon, wine sauce
Entrée’s served with a fresh vegetable

Average Entrée Price $ 46.50
Dessert: Sampler $ 5.00
Average Food Cost per Person $ 105.70


Butlered Hors d’oeuves
Priced per Piece
Cold
Parma prosciutto and provolone cheese……………………………………….…$ 4.00
Sliced tomatoe, basil and buffalo mozzarella on crostini…………….……. $ 2.00
Red roasted peppers with buffalo mozzarella on crostini…………….…… $ 3.00
Red roasted peppers with anchovies on crostini………………………...…… $ 3.00
Jumbo shrimp cocktail ………………$ 4.50
Clams on the ½ shell ……………………$ 2.50
Marinated clam cocktail ………………$ 2.50
Marinated mussel cocktail ……………$ 2.00

Hot
Bruschetta house garlic bread topped with fresh tomatoe, basil and mozzarella cheese..………. $ 2.00
Italian style stuffed mushrooms topped with mozzarella and marinara cheese..…….. $ 2.00
Clams casino topped with fresh bacon …………$ 2.50
Clams Florentine baked little necks topped with spinach ……………………………………………….. $ 2.50
Mussels oreganato…………………………………$ 1.50
Calamari Fritti (per serving) ……………………$ 3.00
Scallops Scampi ……………………………………$ 3.00
Pan fried italian style scallops………………$ 3.00
Braciolettini ………………………………………$ 5.00
Homemade sicilian sausage……………….$3.00
Sicilian meatballs (mini)…...………………$ 2.00
Baby lamb chops.………………………....... $ 5.00
Frank in Puff Pastry.………………………….$ 1.00
Mini Quiche Lorraine.….……………………$ 2.00
Scallops wrapped in Bacon.………….…$2.00
Grilled Screwed Shrimp…………………$ 3.00
Scallops wrapped in Bacon.……………$ 2.00

Perfect for a Birthday Cocktail Party in our Lounge

Butlered Hors d’oeuves and Birthday Cake
Sample Menu # 10

Pick 3 from Selection 2 piece’s per person of each choice
Bruschetta tomato & cheese
Frank in Puff Pastry
Stuffed Mushrooms
Mini Pizza with Spinach & Goat Cheese
Scallops wrapped in Bacon
Mini Sicilian Meatballs
Mini Quiche Lorraine
Sliced Tomato, Basil and Buffalo Mozzarella on Crostini
Marinated Mussel Cocktail

Cake will be a 2 layer cake (your choice of cake)
Hors d’oeuves and cake price per person $ 15.00
Beverages and Bar Per Consumption

Buffet Style Dinner Sample Menu # 11
With Dessert or Cake station
Served with our homemade breads
House toss salad station $ 6.50
D’Angelo Salad or Caesar $ 8.50
Pasta chef’s choice station $ 12.00
Chicken Marsala Tender breast of chicken with wine & mushrooms $ 14.00
Veal Scaloppini $ 14.00
Sautéed with green peppers and mushrooms in a marinara sauce
Chicken Scaloppini $ 14.00
Sautéed with green peppers and mushrooms in a marinara sauce
Sliced Roast Pork in savory gravy $ 12.00
Minimum of 25 Guests
Sliced Roast Beef in savory gravy $ 12.00
Minimum of 25 Guests
Dessert or Cake Station (your choice of 2 layer cake) $ 5.00

Replenished buffet as above price per person $ 86.00
Beverages and Bar Per Consumption

Butlered horderves, Buffet station,
Cake station with Open Bar # 12
3 hours Unlimited Liquor Premium Well Brands,
House Wine and Beer
Butlered Hors d'oeuves
Pick 3 from Selection 2 piece’s per person of each choice
Bruschetta Tomato & Cheese
Frank in Puff Pastry
Stuffed Mushrooms
Mini Pizza with Spinach & Goat Cheese
Scallops wrapped in Bacon
Mini Sicilian Meatballs
Mini Quiche Lorraine
Sliced Tomato, Basil and Buffalo Mozzarella on Crostini
Marinated Mussel Cocktail

Buffet Style in Room
House toss salad station to be replenished
Pasta chef’s choice station to be replenished
Cake Station will be a 2 layer cake (your choice of cake)
3 Hours open bar $ 50.00
Food price per person $ 30.00
Price per person $ 80.00

Buffet Style Sample # 13
To be replenished as needed
Bruschetta
Fried Calamari
Mussels
House Tossed Salad
Pasta Chefs Choice
Served with our homemade breads
Food Cost Per Person $ 27.00
Beverages and Bar Per Consumption

Buffet Style Sample # 14
To be replenished as needed
Vegetable Egg Rolls
Bruschetta tomatoes and cheese
Fried Calamari
Chicken Marsala
Pasta Penne Arrabiata
Broccoli Robe and Sausage
Served with our homemade breads
Food Cost Per Person $ 40.00
Beverages and Bar Per Consumption

Buffet Style Sample # 15

To be replenished as needed
Bruschetta tomatoes and cheese
Fried Calamari
Mussels
House Tossed Salad
Pasta Chefs Choice
Pan Fried Flounder
Chicken Marsala
Served with our homemade breads
Food Cost Per Person $ 50.00
Beverages and Bar Per Consumption

Just a reminder these are sample of menus we’ve put together for larger parties. They can be changed to fit any specification or your budget.

Please refer to our regular Lunheon and Dinner menu’s to design a custom menu of your choice.

Beverage Prices
Bar priced per Consumption
Soda and Juice $ 3.00
Domestic Beer $ 5.00
Imported Beer $6.00
Well Drinks $ 9.00.
Call Drinks $ 10.00
Top Shelf $ 10.00
Premium Wine’s by the Glass $ 9.00
Cordials $ 10.00
Cognacs $ 12.00

Open Bar
Unlimited Liquor
Premium Well Brands, House Wine, and Beer
1st Hour at $ 25.00
2nd Hour at $ 15.00
3rd Hour at $ 10.00

Discounted House Wine by the Bottle
These are the 1.5 liter bottles of our House Wine
Averaging 11 or 12 glasses per bottle
Red: Ruffino Chianti
White: Walnut Crest Chardonnay
Either of above $55.00 including tax.

These are the 750 ML bottles of our House Wine
Averaging 5 or 6 glasses per bottle

Red: Villa Cieri Merlot, Canyon Road Cabernet or Cavit Pinot Noir
White: Villa Cieri Pinot Grigio, White Zinfandel
Any of above $ 27.50 per bottle including tax.

SAMPLE PARTY MENUS