| Sample Pasta Entrée Menu 1 |
|
Salad
Tossed |
$ 6.50 |
Entrée choice
Cannelloni
Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
@ $ 15.00 |
Spaghetti and Meatballs
*Best of Philly Award Winner* |
@ $ 16.00 |
Penne Arrabiata
Sautéed hot green peppers with marinara
*Best of Philly Award Winner* |
@ $ 15.00 |
Fusilli Siciliana
Spiral pasta topped with marinara, eggplant, & cheese |
@ $ 15.00 |
Ziti Asparagus
Asparagus sautéed in a pink cheese sauce |
@ $ 16.00 |
| Average Entrée Price |
$ 15.40 |
| Average Food Cost per Person |
$ 21.90 |
| All food subject to 7% sales tax and 20% gratuity |
|
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| Sample Pasta Entrée Menu 2 |
|
Salad
Tossed |
$ 6.50 |
Entrée choice
Spaghetti and Meatballs
*Best of Philly Award Winner* |
@ $ 16.00 |
Penne Arrabiata
Sautéed hot green peppers with marinara
*Best of Philly Award Winner* |
@ $ 15.00 |
Tagliatelle Bolognese
Homemade fettuccine topped with a creamy meat sauce
|
@ $ 15.00 |
Fusilli Siciliana
Spiral pasta topped with marinara, eggplant, & cheese |
@ $ 15.00 |
Gnocchi
Marinara or Tomato Sauce |
@ 16.00 |
| Average Entrée Price |
$ 15.40 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 26.90 |
| All food subject to 7% sales tax and 20% gratuity |
|
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|
| Sample Pasta Entrée Menu 3 |
|
Appetizer
1 p.c. per person Bruschetta |
$ 2.00 |
| 1/2 and 1/2 Peppers |
$ 3.35 |
Salad
Tossed |
$ 6.50 |
Entrée choice
Spaghetti and Meatballs
*Best of Philly Award Winner* |
@ $ 16.00 |
Penne Arrabiata
Sautéed hot green peppers with marinara
*Best of Philly Award Winner* |
@ $ 15.00 |
Cannelloni
Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
@ $ 15.00 |
Fusilli Siciliana
Spiral pasta topped with marinara, eggplant, & cheese |
@ $ 15.00 |
Ziti Asparagus
Asparagus sautéed in a pink cheese sauce |
@ $ 16.00 |
| Average Entrée Price |
$ 15.40 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 32.25 |
| All food subject to 7% sales tax and 20% gratuity |
|
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|
| Sample Dinner Menu 4 |
|
Appetizer
1 p.c. per person Bruschetta |
$ 2.00 |
| 1/2 and 1/2 Peppers |
$ 3.35 |
Salad
Tossed |
@ $ 6.50 |
Entrée choice of
Veal Francaise |
@ $ 24.00 |
| Flounder with lemon and caper sauce |
@ $ 25.00 |
| Chicken Parmigiana |
@ $ 22.00 |
| Above Entrees Served with a side of ziti |
|
| Average Entrée Price |
$ 23.66 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 40.51 |
| All food subject to 7% sales tax and 20% gratuity |
|
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|
| Sample Dinner Menu 5 |
|
Appetizer
1 p.c. per person Bruschetta |
$ 2.00 |
| 1/2 and 1/2 Peppers |
$ 3.35 |
| Fried Calamari |
$ 3.65 |
Salad
Tossed |
$ 6.50 |
Entrée choice of
Veal Parmigiana |
@ $ 24.00 |
| Pan Fried Italian Style Flounder |
@ $ 25.00 |
| Grilled Breast of Chicken |
@ $ 21.00 |
| Above Entrees Served with a side of ziti |
|
| Average Entrée Price |
$ 23.35 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 43.85 |
| All food subject to 7% sales tax and 20% gratuity |
|
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|
| Sample Dinner Menu 6 |
|
Appetizer
1 p.c. per person Bruschetta |
$ 2.00 |
| Greens sautéed in oil and garlic w/ homemade sausage |
$ 7.00 |
| Stuffed Mushrooms Italian Style |
$ 2.35 |
Salad
Tossed |
$ 6.50 |
Entrée choice of
Veal Sorrento
medallions of veal sautéed with broccoli robe
and sun dried tomatoes topped with mozzarella cheese |
@ $ 29.50 |
Special Salmon
grilled filet of salmon topped with a rose sauce made with
fresh tomato, basil, with baby tips of asparagus and baby shrimp |
@ $ 30.00 |
| Tony’s Special Sirloin grilled to perfection |
@ $ 35.00 |
Chicken Marsala
boneless breast chicken with wine and mushrooms |
@ $ 22.00 |
| Above Entrees Served with a side of ziti |
|
| Average Entrée Price |
$ 29.15 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 52.00 |
| All food subject to 7% sales tax and 20% gratuity |
|
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| Sample Dinner Menu 7 |
|
Appetizer
1 p.c. per person Bruschetta |
$ 2.00 |
| 1/2 and 1/2 Peppers |
$ 3.35 |
| Pan fried calamari |
$ 3.65 |
Salad
Smaller D’Angelo Salad
Or
Caesar Salad |
$ 8.50 |
Entrée choice of
Special Salmon grilled filet of salmon topped with a rose sauce made with
fresh tomato, basil, with baby tips of asparagus and baby shrimp |
@ $ 30.00 |
| Rack of Lamb served over a bed of spinach sautéed in olive oil & garlic |
@ $ 40.00 |
| Veal Salvatore mushrooms, peas, prosciutto & cheese in a light crème sauce |
@ $ 29.50 |
| Above Entrees Served with a side of ziti |
|
| Penne pasta with breast of chicken spinach and eggplant |
@ $ 28.00 |
| Average Entrée Price |
$ 31.50 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 54.00 |
| All food subject to 7% sales tax and 20% gratuity |
|
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|
| Sample Dinner Menu 8 |
|
Appetizer
1 p.c. per person Bruschetta |
$ 2.00 |
| 1/2 and 1/2 Peppers w/homemade sausage |
$ 6.70 |
| Pan fried calamari |
$ 3.65 |
Salad
Smaller D’Angelo Salad
Or Caesar Salad |
$ 8.50 |
Pasta Course
Ziti Asparagus |
$ 10.00 |
Entrée Selections
Dover Sole
whole fish filleted table side topped with a light white wine sauce |
@ $ 45.00 |
Sirloin Puttanesca
sirloin sautéed with capers, anchovies, olives & cheese in a marinara sauce |
@ $ 38.00 |
Veal Chop Special
award winning veal chop cooked in three wines w/ fresh mushrooms
topped w/ signature burnt onions |
@ $ 45.00 |
Chicken Asparagus
with crabmeat in a light butter lemon wine sauce |
@ $ 32.00 |
| Entrées served with a fresh vegetable |
|
| Average Entrée Price |
$ 40.00 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 75.85 |
| All food subject to 7% sales tax and 20% gratuity |
|
|
|
| Sample Primo Dinner Menu 9 |
|
Appetizers
Two Shrimp Cocktail per person |
$ 9.00 |
| One whole langustino served w/ two clams casino per person |
$13.00 |
| 1/2 and 1/2 Pepper |
$ 3.35 |
| Broccoli Rabe served w/ one p.c. of home made Sausage |
$ 7.00 |
Salad
Smaller D’Angelo Salad
Or
Caesar Salad |
$ 8.50 |
Pasta Course
Penne alla vodka |
$10.00 |
Entrée Selections
Veal Chop Special
award winning dbl. cut veal chop cooked in three wine w/ fresh mushrooms topped w/ signature burnt onions |
@ $ 45.00 |
Dover Sole
whole fish filleted table side topped with a light white wine sauce |
@ $ 45.00 |
Special Sirloin
fresh cut sirloin grilled to your specification topped with the works
"burnt onions, mushrooms, peppers and cheese" |
@ $ 47.00 |
Chicken and Shrimp Piccianti
boneless breast of chicken with jumbo shrimp in a light butter
lemon, wine sauce |
@ $ 35.00 |
| Entrées served with a fresh vegetable |
|
| Average Entrée Price |
$ 43.00 |
| Dessert: Sampler |
$ 5.00 |
| Average Food Cost per Person |
$ 98.85 |
| All food subject to 7% sales tax and 20% gratuity |
|
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|
| Butlered Hors d’oeuves |
|
| Priced per Piece |
|
| Cold |
|
| Parma prosciutto and provolone cheese |
$ 4.00 |
| Sliced tomato, basil and buffalo mozzarella on crostini |
$ 2.00 |
| Red roasted peppers with buffalo mozzarella on crostini |
$ 3.00 |
| Red roasted peppers with anchovies on crostini |
$ 3.00 |
| Jumbo shrimp cocktail |
$ 4.50 |
| Clams on the half shell |
$ 2.50 |
| Marinated clam cocktail |
$ 2.50 |
| Marinated mussel cocktail |
$ 2.00 |
| Hot |
|
| Bruschetta house garlic bread topped with fresh tomatoe, basil and mozzarella cheese |
$ 2.00 |
| Italian style stuffed mushrooms topped with mozzarella and marinara cheese |
$ 2.00 |
| Clams casino topped with fresh bacon |
$ 2.50 |
| Clams Florentine baked little necks topped with spinach |
$ 2.50 |
| Mussels oreganato |
$ 1.50 |
| Calamari Fritti (per serving) |
$ 3.00 |
| Scallops Scampi |
$ 3.00 |
| Pan fried italian style scallops |
$ 3.00 |
| Braciolettini |
$ 5.00 |
| Homemade sicilian sausage |
$ 3.00 |
| Sicilian meatballs (mini) |
$ 2.00 |
| Baby lamb chops |
$ 5.00 |
| Frank in Puff Pastry |
$ 1.00 |
| Mini Quiche Lorraine |
$ 2.00 |
| Mini Pizza with spinach & goat cheese |
$ 2.00 |
| Grilled Screwed Shrimp |
$ 3.00 |
| Scallops wrapped in Bacon |
$ 2.00 |
| All food subject to 8% sales tax and 20% gratuity |
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| Butlered Hors d’oeuves and Birthday Cake: Sample Menu 10 |
|
| Perfect for a Birthday Cocktail Party in our Lounge |
|
Pick 3 from Selection
2 pieces per person of each choice |
|
Bruschetta tomatoes & cheese
Frank in Puff Pastry
Stuffed Mushrooms
Mini Pizza with spinach & goat cheese
Scallops wrapped in Bacon
Mini Sicilian Meatballs
Mini Quiche Lorraine
Sliced Tomato, Basil and Buffalo Mozzarella on Crostini
Marinated Mussel Cocktail |
|
| Cake will be a 2 layer cake (your choice of cake) |
|
| Hors d’oeuves and cake price per person |
$ 15.00 |
| Beverages and Bar Per Consumption |
|
| All food subject to 8% sales tax and 20% gratuity |
|
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| Buffet Style Dinner Sample Menu 11 |
|
| With Dessert or Cake station |
|
| Served with our homemade breads |
|
| House toss salad station |
$ 6.50 |
| D’Angelo Salad or Caesar |
$ 8.50 |
| Pasta chef’s choice station |
$ 12.00 |
| Chicken Marsala Tender breast of chicken with wine & mushrooms |
$ 14.00 |
Veal Scaloppini
Sautéed with green peppers and mushrooms in a marinara sauce |
$ 14.00 |
| Chicken Scaloppini
Sautéed with green peppers and mushrooms in a marinara sauce |
$ 14.00 |
Sliced Roast Pork in savory gravy
Minimum of 25 Guests |
$ 12.00 |
Sliced Roast Beef in savory gravy
Minimum of 25 Guests |
$ 12.00 |
| Dessert or Cake Station (your choice of 2 layer cake) |
$ 5.00 |
| Replenished buffet as above price per person |
$ 86.00 |
| Beverages and Bar Per Consumption |
|
| All food subject to 8% sales tax and 20% gratuity |
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| Butlered hors d'ourves, Buffet station, Cake station with Open Bar: Menu 12 |
|
| 3 hours Unlimited Liquor Premium Well Brands, House Wine and Beer |
|
Butlered Hors d'oeuves
Pick 3 from Selection
2 piece’s per person of each choice |
|
Bruschetta tomatoes & cheese
Frank in Puff Pastry
Stuffed Mushrooms
Mini Pizza with spinach & goat cheese
Scallops wrapped in Bacon
Mini Sicilian Meatballs
Mini Quiche Lorraine
Sliced Tomato, Basil and Buffalo Mozzarella on Crostini
Marinated Mussel Cocktail |
|
Buffet Style in Room
House toss salad station to be replenished
Pasta chef’s choice station to be replenished
|
|
| Cake Station will be a 2 layer cake (your choice of cake) |
|
| 3 Hours open bar |
$ 50.00 |
| Food price per person |
$ 30.00 |
| Price per person |
$ 80.00 |
| All food subject to 7% sales tax and 20% gratuity |
|
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| Buffet Style Sample Menu 13 |
|
To be replenished as needed
Bruschetta
Fried Calamari
Mussels
House Tossed Salad
Pasta Chefs Choice |
|
| Served with our homemade breads |
|
| Food Cost Per Person |
$ 27.00 |
| Beverages and Bar Per Consumption |
|
| All food subject to 8% sales tax and 20% gratuity |
|
|
|
| Buffet Style Sample Menu 14 |
|
To be replenished as needed
Vegetable Egg Rolls
Bruschetta tomatoes and cheese
Fried Calamari
Chicken Marsala
Pasta Penne Arrabiata
Broccoli Rabe and Sausage |
|
| Served with our homemade breads |
|
| Food Cost Per Person |
$ 40.00 |
| Beverages and Bar Per Consumption |
|
| All food subject to 8% sales tax and 20% gratuity |
|
|
|
| Buffet Style Sample Menu 15 |
|
To be replenished as needed
Bruschetta
Fried Calamari
Mussels
House Tossed Salad
Pasta Chefs Choice
Pan Fried Italian Style Flounder
Chicken Marsala |
|
| Served with our homemade breads |
|
| Dessert: your choice of Cake or Dessert Table |
|
| Food Cost Per Person |
$ 50.00 |
| Beverages and Bar Per Consumption |
|
| All food subject to 8% sales tax and 20% gratuity |
|
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| Beverage Prices |
|
| Bar priced per Consumption |
|
| Soda and Juice |
$ 3.00 |
| Domestic Beer |
$ 5.00 |
| Imported Beer |
$ 6.00 |
| Well Drinks |
$ 9.00 |
| Call Drinks |
$10.00 |
| Top Shelf |
$10.00 |
| Premium Wine’s by the Glass |
$ 9.00 |
| Cordials |
$10.00 |
| Cognacs |
$12.00 |
| Open Bar |
|
Unlimited Liquor
Premium Well Brands, House Wine, and Beer |
|
| 1st Hour at $ 25.00 |
|
| 2nd Hour at $ 15.00 |
|
| 3rd Hour at $ 10.00 |
|
| Discounted House Wine by the Bottle |
|
These are the 1.5 liter bottles of our House Wine
Averaging 11 or 12 glasses per bottle |
|
Red: Ruffino Chianti
White: Walnut Crest Chardonnay
Either of above $55.00 including tax. |
|
These are the 750 ML bottles of our House Wine
Averaging 5 or 6 glasses per bottle |
|
Red: Coli Merlot, Canyon Road Cabernet or Cavit Pinot Noir
White: Colli Pinot Grigio, Cooperidge White Zinfandel
Any of above $ 27.50 per bottle including tax.
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