ZUPPA DEL GIORNO

Zuppa del Giorno homemade soup of the day  $10.00

ANTIPASTA CALDI

Cozze alla Siciliana Mussels  $12.00

Cooked in spices in marinara or white sauce

Clams Casino topped with fresh bacon   $12.00 

Bruschetta  $12.00

House garlic bread topped with fresh tomatoes, basil, and mozzarella cheese

Clams Florentine  $12.00

Baked Little Necks with spinach

Hot or Sweet Fried Peppers    $14.00 

Sicilian Sausage fresh homemade (mild or spicy)   $15.00

Greens alla Carte sauteed in olive and garlic    Seasonal 

ANTIPASTI FREDI

D’Angelo Salad crisp romaine and iceberg lettuce, tomatoes, our special house dressing,  chopped egg & shrimp topped with real bacon   Small $10.00    Large  $13.50

Antipasto Italiano  $16.00

Fresh romaine lettuce with salami, cheese, tuna, anchovies, egg, pimento, and lives 

Bleu Cheese Salad  $10.00

Romaine and iceberg lettuce with cucumbers, radishes, tomatoes, and topped with bleu cheese   

Caesar Salad topped with anchovies       $10.00 

Tossed Salad  $9.00

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing    

Roasted Peppers with tuna or anchovies  $13.00

Bocconicini and Dried Tomatoes  $14.00

Fresh mozzarella and imported dried tomatoes

Parma Proscutto and Bocconicini  $18.00

Seafood Salad  $22.00  

Calamari, mussels, clams, and shrimp     

Calamari Salad  $15.00

Steamed fresh squid served cold or seasoned with olive oil, fresh garlic, and lemon on a bed of lettuce   

 Shrimp Cocktail  (cooked to order)   $22.00 

Clams Cocktail Fresh Little Necks   $10.00

PASTA ALLA CARTE

Whole Wheat Pasta Available

Spaghetti and Meatballs *Best of Philly Award Winner*    $22.00 

Penne Arrabbiata  $22.00 

Sautéed hot green peppers with marinara    

Cannelloni  $22.00 

Homemade crepe stuffed with spinach, ground veal & seasoning, topped with a creamy Bolognese sauce    

Tony’s Special Fettuccine  $24.00 

Prosciutto, peas, and mushrooms in a cream sauce

Ziti & Asparagus  $24.00 

Sautéed in a pink cheese sauce    

Lasagna  $24.00

Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta, and parmigiana cheese in a meat sauce     

Fusilli Siciliana  $24.00

Spiral pasta topped with mariana and eggplant  

Gnocchi Mariana or tomato sauce  $22.00

Tortellini alla Panna in a delicate creme sauce  $24.00

Linguine with mariana or tomato sauce  $21.00

Capellini Aglio & Olioi olive oil and garlic  $21.00

Acciugata Linguine  $24.00

With anchovies, olive oil, garlic, parsley, and breadcrumbs

Ravioli  $22.00 

Homemade filled with ricotta cheese (marinara or tomato sauce)

Tagliatelle Bolognese  $23.00

Homemade fettuccine topped with a creamy meat sauce

Fettuccini Alfredo  $24.00

Penne with Broccoli red or white $24.00

ENTREES

All entrees include a fresh vegetable or a side of ziti.

BISTECCA

Tony’s Special Sirloin For One        $50.00 

Tony’s Sirloin for Two                      $70.00

Tony's Special Toppings: burnt onions, peppers, mushrooms, cheese

Additional charge of $3.00 per topping on steak 

Steak Pizzaiola  $52.00

Sirloin steak, marinara, capers, and olives

Braciolettini alla Mamma Marina  $32.00

Sicilian Sausage Mild or Spicy  $28.00

Rack of Lamb   $50.00

Served over a bed of spinach sauteed in olive oil and garlic

Prime Cut Veal Chop  $50.00

DOLCE

Ask your server about desserts made fresh daily.

BEVANDA

Mineral water, soda, coffee, tea, cappuccino, espresso

 

ENTREES (continued)

VITELLO

Veal Sorrento  $36.00

Medallion of veal sauteed with broccoli rabe and sun-dried tomatoes topped with mozzarella cheese

Veal Salvatore  $36.00 

Mushrooms, peas, prosciutto, and cheese in a light crème sauce

Veal Scaloppini $34.00

Green peppers & mushrooms in a marinara sauce

Veal D'Angelo  $32.00

Dry sauteed veal with green peppers and onions

Sauteed Veal  $32.00

Dry with burnt onions

Veal Marsala  $32.00

Wine and mushrooms 

Veal Francaise lightly egg battered, in a lemon and butter     $32.00 

Veal Piccatini wine sauce with lemon   $32.00

Sauteed Veal Mushrooms and Cheese  $32.00

Light wine sauce

Veal Parmigiana   $32.00

Cutlet Milanese  $30.00

Lighlty breaded and pan fried 

POLLO

Chicken Marsala          $30.00

Tender breast of chicken with wine and mushrooms

Chicken Florentiine  $30.00

Tender breasts with spinach, cheese, and cream

Chicken Boscaiola  $30.00

Half of chicken sauteed in a brown herb sauce with mushrooms

Chicken Certosino  $30.00

Half of chicken in a white wine sauce, cherry peppers, white potatoes, and herbs

Chicken Cacciatore  $32.00

Half of chicken with green peppers and mushrooms in a marinara sauce

Chicken Parmigiana          $30.00 

Grilled Breast of Chicken     $ 28.00 

 

FRUTTI DI MARE

Pescatore over Linguine white or red  $60.00

Succulent lobster, clams, shrimp, calamari, and mussels

Lobster alla Francaise  $60.00

Egg battered, lemon, and butter sauce

Broiled Lobster Tails  $60.00

Lobster Fra Diavolo over Linguine  $60.00

Spicy marinara sauce

Lobster Scampi over Linguine  $60.00

Spiedini Di Gamberi alla Isolana  $35.00

Butterfly shrimp wrapped in slices of zucchini served on a skewer and broiled with spices and herbs

Baked Shrimp  $35.00

Topped with cheese in a marinara sauce

Shrimp alla Tony  $35.00

Sauteeed fresh shrimp with anchovies and mushrooms

Shrimp Scampi over Linguine  $35.00

Shrimp Marinara over Linguine  $35.00

Flounder Florentine  $32.00

Spinach, creme, and cheese

Sauteed Flounder  $32.00

With capers and lemon sauce

Broiled Flounder  $32.00

Pan Fried Flounder Italian Style  $32.00

Lightly egg battered in a lemon and butter sauce

Pan Fried Calamari  $35.00

Calamari Marinara over Linguine  $30.00

Mussels Marinara over Linguine  $30.00

Linguine with Fresh Little Necks White or Red  $30.00

Dover Sole  $Market Price

Whole fish fileted table side

Langostino  $Market Price

Grilled served in a scampi sauce over homemade fettucini

 

Chef Tony’s Tomato Sauce now available to go in 32 oz jars.