© 2016 D'Angelo's Ristorante Italiano & Lounge.

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BISTECCA

Tony's Special Sirloin for Two $55.00

Tony's Special Sirloin for One $41.00

* Tony's Special Topping's

burnt onions, peppers, mushrooms and cheese

*Additional charge of $ 3.00 per topping on steak

 

Sirloin Puttanesca $44.00

Sautéed capers, anchovies, olives & cheese in a marinara sauce

 

Braciolettini alla Mamma Marina $28.00

 

Sicilian Sausage $22.00

Mild or Spicy

 

Rack of Lamb $50.00

Served over a bed of spinach sautéed in olive oil & garlic

 

Prime Cut Veal Chop $42.00

VITELLO

Veal Sorrento $34.00

Medallion of veal sautéed with broccoli rabe and

sun dried tomatoes topped with mozzarella cheese

 

Veal Salvatore $34.00

Mushrooms, peas, prosciutto, cheese ~ light crème sauce

 

Veal Scaloppini $30.00

Sautéed with green peppers and mushrooms in a marinara sauce

 

Veal D'Angelo $29.00

Dry sautéed veal with green peppers & onions

 

Sautéed Veal dry with burnt onions $ 29.00

 

Veal Marsala $29.00

Wine & Mushrooms

 

Veal Francaise $29.00

Lightly egg battered, in a lemon and butter

 

Veal Piccatini $29.00

Wine sauce with lemon

 

Sautéed Veal Mushrooms & Cheese $29.00

Light wine sauce

 

Veal Parmigiana $29.00

 

Cutlet Milanese $27.00

Lightly breaded & pan-fried

 

POLLO

Chicken Marsala $26.00

Tender breast of chicken with wine & mushrooms

 

Chicken Florentine $24.00

Tender breasts with spinach, cheese, & cream

 

Chicken Boscaiola $26.00

Half of chicken sautéed in a brown herb

Sauce with mushrooms

 

Roasted Half of Chicken $26.00

 

Chicken Certosino $28.00

Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs

 

Chicken Cacciatore $28.00

Half of chicken with green peppers & Mushrooms

In a marinara sauce

 

Chicken Parmigiana $27.00

 

Grilled Breast of Chicken $26.00

 

FRUTTI DI MARE

Pescatore over Linguine white or red  $ 50.00 Succulent lobster, clams, shrimp, calamari, mussels

 

Lobster a la Francaise $ 50.00

Egg battered, lemon & butter sauce

Broiled Lobster Tails  $ 50.00

Lobster Fra Diavolo over Linguine $ 50.00

Spicy marinara sauce

Lobster Scampi over Linguini  $ 50.00

 

Spiedini Di Gamberi alla Isolana $ 30.00

Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs

 

Baked Shrimp $ 30.00

Topped with cheese in a marinara sauce

Shrimp alla Tony $ 30.00

Sautéed fresh shrimp with anchovies and mushrooms

 

Shrimp Scampi over Linguine $ 30.00

Shrimp Marinara over Linguine $ 30.00

 

Fried Shrimp $ 30.00

Flounder Florentine $ 30.00

Spinach, crème, & cheese

Sautéed Flounder with capers, lemon sauce $30.00

 

Broiled Flounder $ 28.00

Pan-fried Flounder Italian Style $ 30.00

Lightly breaded and pan-fried topped with garlic butter 

Flounder Francaise $ 30.00

Lightly egg battered, in a lemon & butter sauce

Pan-fried Calamari $ 30.00

Calamari Marinara over Linguine $ 30.00

 

Stuffed Calamari $ 30.00

In a Cognac Sauce alla Lena

Mussels Marinara over Linguine $ 25.00

Linguine with Fresh Little Necks $ 25.00

White or Red

 

Dover Sole (market price)

Whole fish filleted table side

 

Langostino (market price)

Grilled, served in a scampi sauce over homemade fettuccini

DOLCE

Ask your server about our desserts made fresh daily.

BEVANDE

Mineral Water, Soda, Coffee Tea, Cappuccino, Espresso