BISTECCA
Tony's Special Sirloin for Two $55.00
Tony's Special Sirloin for One $41.00
* Tony's Special Topping's
burnt onions, peppers, mushrooms and cheese
*Additional charge of $ 3.00 per topping on steak
Sirloin Puttanesca $44.00
Sautéed capers, anchovies, olives & cheese in a marinara sauce
Braciolettini alla Mamma Marina $28.00
Sicilian Sausage $22.00
Mild or Spicy
Rack of Lamb $50.00
Served over a bed of spinach sautéed in olive oil & garlic
Prime Cut Veal Chop $42.00
VITELLO
Veal Sorrento $34.00
Medallion of veal sautéed with broccoli rabe and
sun dried tomatoes topped with mozzarella cheese
Veal Salvatore $34.00
Mushrooms, peas, prosciutto, cheese ~ light crème sauce
Veal Scaloppini $30.00
Sautéed with green peppers and mushrooms in a marinara sauce
Veal D'Angelo $29.00
Dry sautéed veal with green peppers & onions
Sautéed Veal dry with burnt onions $ 29.00
Veal Marsala $29.00
Wine & Mushrooms
Veal Francaise $29.00
Lightly egg battered, in a lemon and butter
Veal Piccatini $29.00
Wine sauce with lemon
Sautéed Veal Mushrooms & Cheese $29.00
Light wine sauce
Veal Parmigiana $29.00
Cutlet Milanese $27.00
Lightly breaded & pan-fried
POLLO
Chicken Marsala $26.00
Tender breast of chicken with wine & mushrooms
Chicken Florentine $24.00
Tender breasts with spinach, cheese, & cream
Chicken Boscaiola $26.00
Half of chicken sautéed in a brown herb
Sauce with mushrooms
Roasted Half of Chicken $26.00
Chicken Certosino $28.00
Half of chicken in a white wine sauce, cherry peppers, White potatoes, and different herbs
Chicken Cacciatore $28.00
Half of chicken with green peppers & Mushrooms
In a marinara sauce
Chicken Parmigiana $27.00
Grilled Breast of Chicken $26.00
FRUTTI DI MARE
Pescatore over Linguine white or red $ 50.00 Succulent lobster, clams, shrimp, calamari, mussels
Lobster a la Francaise $ 50.00
Egg battered, lemon & butter sauce
Broiled Lobster Tails $ 50.00
Lobster Fra Diavolo over Linguine $ 50.00
Spicy marinara sauce
Lobster Scampi over Linguini $ 50.00
Spiedini Di Gamberi alla Isolana $ 30.00
Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs
Baked Shrimp $ 30.00
Topped with cheese in a marinara sauce
Shrimp alla Tony $ 30.00
Sautéed fresh shrimp with anchovies and mushrooms
Shrimp Scampi over Linguine $ 30.00
Shrimp Marinara over Linguine $ 30.00
Fried Shrimp $ 30.00
Flounder Florentine $ 30.00
Spinach, crème, & cheese
Sautéed Flounder with capers, lemon sauce $30.00
Broiled Flounder $ 28.00
Pan-fried Flounder Italian Style $ 30.00
Lightly breaded and pan-fried topped with garlic butter
Flounder Francaise $ 30.00
Lightly egg battered, in a lemon & butter sauce
Pan-fried Calamari $ 30.00
Calamari Marinara over Linguine $ 30.00
Stuffed Calamari $ 30.00
In a Cognac Sauce alla Lena
Mussels Marinara over Linguine $ 25.00
Linguine with Fresh Little Necks $ 25.00
White or Red
Dover Sole (market price)
Whole fish filleted table side
Langostino (market price)
Grilled, served in a scampi sauce over homemade fettuccini
DOLCE
Ask your server about our desserts made fresh daily.
BEVANDE
Mineral Water, Soda, Coffee Tea, Cappuccino, Espresso