D'Angelo's
Ristorante
ZUPPA DEL GIORNO
Zuppa del Giorno homemade soup of the day $10.00
ANTIPASTA CALDI
Cozze alla Siciliana Mussels $12.00
Cooked in spices in marinara or white sauce
Clams Casino topped with fresh bacon $12.00
Bruschetta $12.00
House garlic bread topped with fresh tomatoes, basil, and mozzarella cheese
Clams Florentine $12.00
Baked Little Necks with spinach
Hot or Sweet Fried Peppers $14.00
Sicilian Sausage fresh homemade (mild or spicy) $15.00
Greens alla Carte sauteed in olive and garlic Seasonal
ANTIPASTI FREDI
D’Angelo Salad crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon Small $10.00 Large $13.50
Antipasto Italiano $16.00
Fresh romaine lettuce with salami, cheese, tuna, anchovies, egg, pimento, and lives
Bleu Cheese Salad $10.00
Romaine and iceberg lettuce with cucumbers, radishes, tomatoes, and topped with bleu cheese
Caesar Salad topped with anchovies $10.00
Tossed Salad $9.00
Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing
Roasted Peppers with tuna or anchovies $13.00
Bocconicini and Dried Tomatoes $14.00
Fresh mozzarella and imported dried tomatoes
Parma Proscutto and Bocconicini $18.00
Seafood Salad $22.00
Calamari, mussels, clams, and shrimp
Calamari Salad $15.00
Steamed fresh squid served cold or seasoned with olive oil, fresh garlic, and lemon on a bed of lettuce
Shrimp Cocktail (cooked to order) $22.00
Clams Cocktail Fresh Little Necks $10.00
PASTA ALLA CARTE
Whole Wheat Pasta Available
Spaghetti and Meatballs *Best of Philly Award Winner* $22.00
Penne Arrabbiata $22.00
Sautéed hot green peppers with marinara
Cannelloni $22.00
Homemade crepe stuffed with spinach, ground veal & seasoning, topped with a creamy Bolognese sauce
Tony’s Special Fettuccine $24.00
Prosciutto, peas, and mushrooms in a cream sauce
Ziti & Asparagus $24.00
Sautéed in a pink cheese sauce
Lasagna $24.00
Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta, and parmigiana cheese in a meat sauce
Fusilli Siciliana $24.00
Spiral pasta topped with mariana and eggplant
Gnocchi Mariana or tomato sauce $22.00
Tortellini alla Panna in a delicate creme sauce $24.00
Linguine with mariana or tomato sauce $21.00
Capellini Aglio & Olioi olive oil and garlic $21.00
Acciugata Linguine $24.00
With anchovies, olive oil, garlic, parsley, and breadcrumbs
Ravioli $22.00
Homemade filled with ricotta cheese (marinara or tomato sauce)
Tagliatelle Bolognese $23.00
Homemade fettuccine topped with a creamy meat sauce
Fettuccini Alfredo $24.00
Penne with Broccoli red or white $24.00
ENTREES
All entrees include a fresh vegetable or a side of ziti.
BISTECCA
Tony’s Special Sirloin For One $50.00
Tony’s Sirloin for Two $70.00
Tony's Special Toppings: burnt onions, peppers, mushrooms, cheese
Additional charge of $3.00 per topping on steak
Steak Pizzaiola $52.00
Sirloin steak, marinara, capers, and olives
Braciolettini alla Mamma Marina $32.00
Sicilian Sausage Mild or Spicy $28.00
Rack of Lamb $50.00
Served over a bed of spinach sauteed in olive oil and garlic
Prime Cut Veal Chop $50.00
DOLCE
Ask your server about desserts made fresh daily.
BEVANDA
Mineral water, soda, coffee, tea, cappuccino, espresso
ENTREES (continued)
VITELLO
Veal Sorrento $36.00
Medallion of veal sauteed with broccoli rabe and sun-dried tomatoes topped with mozzarella cheese
Veal Salvatore $36.00
Mushrooms, peas, prosciutto, and cheese in a light crème sauce
Veal Scaloppini $34.00
Green peppers & mushrooms in a marinara sauce
Veal D'Angelo $32.00
Dry sauteed veal with green peppers and onions
Sauteed Veal $32.00
Dry with burnt onions
Veal Marsala $32.00
Wine and mushrooms
Veal Francaise lightly egg battered, in a lemon and butter $32.00
Veal Piccatini wine sauce with lemon $32.00
Sauteed Veal Mushrooms and Cheese $32.00
Light wine sauce
Veal Parmigiana $32.00
Cutlet Milanese $30.00
Lighlty breaded and pan fried
POLLO
Chicken Marsala $30.00
Tender breast of chicken with wine and mushrooms
Chicken Florentiine $30.00
Tender breasts with spinach, cheese, and cream
Chicken Boscaiola $30.00
Half of chicken sauteed in a brown herb sauce with mushrooms
Chicken Certosino $30.00
Half of chicken in a white wine sauce, cherry peppers, white potatoes, and herbs
Chicken Cacciatore $32.00
Half of chicken with green peppers and mushrooms in a marinara sauce
Chicken Parmigiana $30.00
Grilled Breast of Chicken $ 28.00
FRUTTI DI MARE
Pescatore over Linguine white or red $60.00
Succulent lobster, clams, shrimp, calamari, and mussels
Lobster alla Francaise $60.00
Egg battered, lemon, and butter sauce
Broiled Lobster Tails $60.00
Lobster Fra Diavolo over Linguine $60.00
Spicy marinara sauce
Lobster Scampi over Linguine $60.00
Spiedini Di Gamberi alla Isolana $35.00
Butterfly shrimp wrapped in slices of zucchini served on a skewer and broiled with spices and herbs
Baked Shrimp $35.00
Topped with cheese in a marinara sauce
Shrimp alla Tony $35.00
Sauteeed fresh shrimp with anchovies and mushrooms
Shrimp Scampi over Linguine $35.00
Shrimp Marinara over Linguine $35.00
Flounder Florentine $32.00
Spinach, creme, and cheese
Sauteed Flounder $32.00
With capers and lemon sauce
Broiled Flounder $32.00
Pan Fried Flounder Italian Style $32.00
Lightly egg battered in a lemon and butter sauce
Pan Fried Calamari $35.00
Calamari Marinara over Linguine $30.00
Mussels Marinara over Linguine $30.00
Linguine with Fresh Little Necks White or Red $30.00
Dover Sole $Market Price
Whole fish fileted table side
Langostino $Market Price
Grilled served in a scampi sauce over homemade fettucini
Chef Tony’s Tomato Sauce now available to go in 32 oz jars.