Soups, Salads, Appetizers

Zuppa del Giorno homemade soup of the day $ 8.00

D’Angelo Salad crisp romaine and iceberg lettuce, tomatoes, our special house dressing,  chopped egg & shrimp topped with real bacon      Small……….. $ 9.50    Large…..…… $ 12.50  

Caesar Salad topped with anchovy       $ 9.00 

Tossed Salad romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing     $ 7.00 

Caprese Salad sliced tomatoes, buffalo mozzarella, fresh basil  $ 12.00      

Bleu Cheese Salad romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with bleu cheese       $ 9.00 

Roasted Peppers with tuna or anchovy      $ 12.00  

Seafood Salad calamari, mussels, clams & shrimp      $ 20.00   

Shrimp Cocktail         $ 18.00 

Broccoli Rabe saluted in oil and garlic   $ 13.00 

Hot or Sweet Fried Peppers        $ 10.00 

Homemade Sicilian Sausage   $ 12.00  

Calamari Fritti      $ 13.00

Clams Casino topped with fresh bacon      $ 9.00 

Cozze alla Siciliana mussels cooked in spices in marinara or white sauce $ 10.00

 

Pastas

Spaghetti and Meatballs *Best of Philly Award Winner*    $ 20.00 

Cannelloni homemade crepe stuffed with spinach, ground veal & seasoning, topped with a creamy Bolognese sauce     $ 20.00 

Tony’s Special Fettuccine prosciutto, peas & mushrooms in a cream sauce $ 21.00 

Ziti & Asparagus sautéed in a pink cheese sauce     $ 21.00 

Penne Arrabbiata sautéed hot green peppers with marinara $ 20.00 

Tagliatelle Bolognese homemade fettuccine topped with a creamy meat sauce

$ 21.00 

Ravioli homemade filled with ricotta cheese (marinara or tomato sauce) $ 21.00 

Lasagna sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce      $ 21.00  

Tortellini alla Panna homemade cheese filled in a delicate crème sauce  $ 20.00 

 

Entrées

Veal Francaise lightly egg battered, in a lemon and butter  $ 29.00 

Veal Parmigiana $ 29.00

Veal Piccatini wine sauce with lemon $ 29.00

Veal Salvatore mushrooms, peas, prosciutto, cheese, light crème sauce  $ 34.00 

Veal Scaloppini with green peppers & mushrooms in a marinara sauce $ 30.00 

Prime Cut Veal Chop       $ 42.00  

Chicken Parmigiana      $ 27.00 

Roasted Half of Chicken     $ 26.00 

Grilled breast of Chicken    $ 26.00 

Chicken Marsala            $ 26.00 

Tony’s Special Sirloin   $ 45.00 

Tony’s Sirloin for 2   $ 63.00 

Steak Pizzaiola sirloin steak, marinara, capers and olives $ 48.00

Sautéed Flounder capers & lemon sauce     $ 30.00 

Pan Fried Italian Style Flounder lightly breaded and pan fried topped with garlic butter $ 30.00    

Flounder Francaise lightly egg battered, in a lemon sauce $ 30.00 

Salmon Grilled      $ 30.00 

Special Salmon grilled filet topped with a rose sauce made with fresh tomato, basil, asparagus and baby shrimp  $ 33.00

Asparagus with lump crab meat over linguine (white or red) $ 28.00    

Lobster Fra Diavolo over linguini       $ 50.00 

Shrimp Scampi or Marinara over linguini   $ 30.00   

Clams over Linguine with fresh little necks (white or red) $ 28.00  

Calamari Marinara over linguini   $ 30.00

  

Chef Tony’s Tomato Sauce now available to go in 32 oz jars $ 16.00