Appetizers

Zuppa del Giorno homemade soup of the day             $ 8.00

D’Angelo Salad crisp romaine and iceberg lettuce, tomatoes, our special house dressing,  chopped egg & shrimp topped with real bacon   Small……….. $ 10.00    Large…..…… $ 13.50  

Caesar Salad topped with anchovy       $ 10.00 

Tossed Salad romaine and iceberg lettuce with cucumber, radishes, tomatoes, 

topped with vinaigrette or house dressing       $ 9.00 

Caprese Salad sliced tomatoes, buffalo mozzarella, fresh basil               $ 13.00      

Bleu Cheese Salad romaine and iceberg lettuce with cucumber, radishes, 

tomatoes, topped with bleu cheese       $ 10.00 

Roasted Peppers with tuna or anchovy      $ 13.00  

Seafood Salad calamari, mussels, clams & shrimp      $ 22.00   

Shrimp Cocktail         $ 22.00 

Broccoli Rabe saluted in oil and garlic             $ 15.00 

Hot or Sweet Fried Peppers        $ 14.00 

Homemade Sicilian Sausage        $ 15.00  

Calamari Fritti          $ 15.00

Clams Casino topped with fresh bacon         $ 12.00 

Cozze alla Siciliana mussels cooked in spices in (marinara or white sauce) $ 12.00

Bruschetta house garlic bread topped with fresh tomatoes, basil, and mozzarella cheese  $ 12.00

 

Pastas

Spaghetti and Meatballs *Best of Philly Award Winner*    $ 22.00 

Cannelloni homemade crepe stuffed with spinach, ground veal & seasoning, 

topped with a creamy Bolognese sauce     $ 22.00 

Tony’s Special Fettuccine prosciutto, peas & mushrooms in a cream sauce

$ 24.00 

Ziti & Asparagus sautéed in a pink cheese sauce     $ 24.00 

Penne Arrabbiata sautéed hot green peppers with marinara     $ 22.00 

Tagliatelle Bolognese homemade fettuccine topped with a creamy meat sauce

$ 23.00 

Ravioli homemade filled with ricotta cheese (marinara or tomato sauce) $ 22.00 

Lasagna sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & 

parmigiana cheese in a meat sauce      $ 24.00  

Tortellini alla Panna homemade cheese filled in a delicate crème sauce                       $ 23.00 

Entrées

Veal Francaise lightly egg battered, in a lemon and butter     $ 31.00 

Veal Parmigiana $ 31.00

Veal Piccatini wine sauce with lemon $ 31.00

Veal Salvatore mushrooms, peas, prosciutto, cheese, in a light crème sauce

$ 35.00 

Veal Scaloppini with green peppers & mushrooms in a marinara sauce $ 34.00 

Prime Cut Veal Chop         $ 50.00  

Chicken Parmigiana          $ 30.00 

Roasted Half of Chicken         $ 28.00 

Grilled breast of Chicken     $ 28.00 

Chicken Marsala          $ 29.00 

Tony’s Special Sirloin          $ 50.00 

Tony’s Sirloin for 2 $ 70.00 

Steak Pizzaiola sirloin steak, marinara, capers and olives $ 50.00

Sautéed Flounder capers & lemon sauce       $ 32.00 

Pan Fried Italian Style Flounder lightly breaded and pan fried topped with garlic butter $ 32.00    

Flounder Francaise lightly egg battered, in a lemon and       $ 32.00 

Salmon grilled                                    $ 32.00 

Special Salmon grilled filet topped with a rose sauce made with fresh tomato, basil, asparagus and baby shrimp  $ 35.00

Asparagus with lump crab meat over linguine (white or red)         $ 30.00    

Lobster Fra Diavolo over linguini       $ 55.00 

Shrimp Scampi or Marinara over linguini   $ 35.00   

Clams over Linguine with fresh little necks (white or red) $ 30.00  

Calamari Marinara over linguini   $ 33.00

  

Chef Tony’s Tomato Sauce now available to go in 32 oz jars $ 16.00