SAMPLE PARTY MENUS

These are sample of menus we’ve put together for larger parties. They can be changed to fit any specification or your budget.  Please refer to our regular Lunch and Dinner menus to design a custom menu of your choice.  All food subject to 8% sales tax and 20% gratuity.

 

SAMPLE PASTA ENTREE MENU # 1

 

Salad Tossed 7.00

 

Entrée choice

 

Cannelloni @ $20.00

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauceSpaghetti and

 

Penne Arrabiata @ $20.00

Sautéed hot green peppers with marinara

*Best of Philly Award Winner*

 

Fusilli Siciliana @ $20.00

Spiral pasta topped with marinara, eggplant, & cheese

 

Ziti Asparagus @ $20.00

Asparagus sautéed in a pink cheese sauce

 

Average Entrée Price $20.00

Average Food Cost per Person $ 27.00

 

SAMPLE PASTA ENTREE MENU # 2

 

Salad Tossed $7.000

 

Entrée choice

 

Penne Arrabiata @ $20.00

Sautéed hot green peppers with marinara

*Best of Philly Award Winner*

 

Tagliatelle Bolognese @ $20.00

Homemade fettuccine topped with a creamy meat sauce

 

Fusilli Siciliana @ $20.00 Spiral pasta topped with marinara, eggplant, & cheese

 

Gnocchi @ $20.00

Marinara or Tomato Sauce

 

Average Entrée Price $20.00

Dessert: Samplers $ 5.00

Average Food Cost per Person $32.00

 

 

SAMPLE PASTA ENTREE MENU # 3

 

Appetizer

1 p.c. per person Bruschetta $ 2.00

½ and ½ Peppers $ 3.35

 

Salad Tossed $7.00

 

Entrée choice

​

Penne Arrabiata @ $20.00

Sautéed hot green peppers with marinara

*Best of Philly Award Winner*

 

Cannelloni @ $20.00

Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce

 

Fusilli Siciliana @ $20.00

Spiral pasta topped with marinara, eggplant, & cheese

 

Ziti Asparagus @ $20.00

Asparagus sautéed in a pink cheese sauce

 

Average Entrée Price $20.00

Dessert: Sampler $ 5.00

Average Food Cost per Person $37.25

SAMPLE DINNER MENU # 4

 

Appetizer

1 p.c. per person Bruschetta $ 2.00

½ and ½ Peppers $ 3.35

 

Salad Tossed $7.00

 

Entrée choice served with a side of ziti.

 

Veal Francaise @ $29.00

​

Flounder with lemon and caper sauce @ $30.00

 

Chicken Parmigiana @ $ 27.00

 

Average Entrée Price $28.67

Dessert: Sampler $ 5.00

Average Food Cost per Person $46.02

 

SAMPLE DINNER MENU # 5

 

Appetizer

1 p.c. per person Bruschetta $ 2.00

½ and ½ Peppers $ 3.35

Fried Calamari $ 3.65

 

Salad Tossed $7.00

 

Entrée choice

(Served with a side of ziti.)

 

Veal Parmigiana @ $29.00

 

Pan Fried Italian Style Flounder @

 

$30.00

 

Grilled Breast of Chicken @ $26.00

 

Average Entrée Price 28.33

Dessert: Sampler $ 5.00

Average Food Cost per Person 49.33

 

​

 

SAMPLE DINNER MENU # 6

 

Appetizer

1 p.c. per person Bruschetta $ 2.00

Greens sautéed in oil and garlic w/ homemade sausage $ 7.35

Stuffed Mushrooms Italian Style $ 2.35

Salad Tossed $7.00

 

Entrée choice

(Served with a side of ziti.)

 

Veal Francaise lightly egg battered in a lemon and butter @ 29.00

 

Special Salmon grilled filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp @ $30.00

 

Tony’s Special Sirloin grilled to perfection @ $41.00

 

Chicken Marsala boneless breast chicken with wine and mushrooms @ $ 26.00

 

Average Entrée Price $31.50

Dessert: Sampler $ 5.00

Average Food Cost per Person $55.20

SAMPLE DINNER MENU # 7

 

Appetizer

1 p.c. per person Bruschetta $ 2.00

½ and ½ Peppers $ 3.35

Pan fried calamari $ 3.65

 

Caesar Salad $ 8.50

 

Entrée choice

(Served with a side of ziti.)

 

Veal Salvatore mushrooms, peas, prosciutto & cheese in a light crème sauce @ $34.00

 

Special Salmon grilled filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp @ $ 30.00

 

Rack of Lamb served over a bed of spinach sautéed in olive oil & garlic @ $ 45.00

 

Average Entrée Price $36.33

Dessert: Sampler $ 5.00

Average Food Cost per Person $59.33

 

SAMPLE DINNER MENU # 8

 

Appetizer

1 p.c. per person Bruschetta $ 2.00

½ and ½ Peppers with homemade sausage $ 7.35

Pan fried calamari $ 3.65

 

Salad Smaller D’Angelo Salad $9.50

 

Pasta Course

Ziti Asparagus $ 10.00

 

Entrée Selections

(Served with a fresh vegetable.)

​

Dover Sole @ $ 50.00

whole fish filleted table side topped with a light white wine sauce

 

Sirloin Puttanesca

sirloin sautéed with capers, anchovies, olives & cheese in a marinara sauce @ $ 44.00

 

Veal Chop Special @ $55.00

award winning veal chop cooked in 3 wines w/ fresh mushrooms topped w/ signature burnt onions

​

Average Entrée Price $49.67

Dessert: Sampler $ 5.00

Average Food Cost per Person $87.17

 

SAMPLE DINNER MENU # 9

 

Appetizers

2 Shrimp Cocktail per person $ 10.00

1 whole langoustine served w/ 2 clams casino per person $15.00

½ & ½ Pepper $ 3.35

 

Broccoli Rabe served w/ 1 p.c. of home made Sausage $9.00

​

Caesar Salad $9.00

 

Pasta Course

Penne alla vodka $13.00

 

Entrée choice

(Served with a fresh vegetable.)

 

Veal Chop Special @ $50.00

award winning dbl. cut veal chop cooked in 3 wine with fresh mushrooms topped with signature burnt onions

 

Dover Sole @ $55.00

whole fish filleted table side topped with a light white wine sauce

 

Special Sirloin @ $41.00

fresh cut sirloin grilled to your specification topped with Tony's Special Topping's of “burnt onions, mushrooms, peppers and cheese”

 

Chicken and Shrimp Peccianti @ $40.00

Boneless breast of chicken with jumbo shrimp in a light butter lemon, wine sauce

 

Average Entrée Price $46.50

Dessert: Sampler $ 5.00

Average Food Cost per Person $110.85

 

 

Butlered Hors d'oeuvres

Priced per Piece

 

Freddi - Cold

 

Parma prosciutto and provolone cheese 4.00

 

Sliced tomato, basil and buffalo mozzarella on crostini $ 3.00

 

Red roasted peppers with buffalo mozzarella on crostini $ 3.00

 

Red roasted peppers with anchovies on crostini $ 3.00

 

Jumbo shrimp cocktail $ 4.50

​

Caldi - Hot

 

Bruschetta house garlic bread topped with fresh tomato, basil and mozzarella cheese $ 2.00

 

Italian style stuffed mushrooms topped with mozzarella and marinara cheese $ 2.00

 

Clams casino topped with fresh bacon $ 2.50

 

Clams Florentine baked little necks topped with spinach $2.50

 

Braciolettini  $5.00

Homemade sicilian sausage $3.00

Sicilian meatballs (mini) $3.00

Baby lamb chops $6.00

Grilled Skewered Shrimp $4.00

Scallops wrapped in bacon $3.00

 

​

BUFFET STYLE SAMPLE # 1

(To be replenished as needed.  Served with our homemade breads.)

​

Bruschetta

Fried Calamari

Mussels

House Tossed Salad

Pasta Chef's Choice

​

Food Cost Per Person $28.000

​

BUFFET STYLE SAMPLE # 2

(To be replenished as needed.  Served with our homemade breads.)

​

Bruschetta tomatoes and cheese

Fried Calamari

Chicken Marsala

Pasta Penne Arrabiata

Broccoli Robe and Sausage

​

Food Cost Per Person $40.00

​

BUFFET STYLE SAMPLE # 3

(To be replenished as needed.  Served with our homemade breads.)

​

Bruschetta tomatoes and cheese

Fried Calamari

Mussels

House Tossed Salad

Pasta Chef's Choice

Pan Fried Flounder

Chicken Marsala

​

Food Cost Per Person $50.00

Beverage Prices

​

Bar priced per Consumption

​

Soda and Juice $ 3.00

Domestic Beer $ 5.00

Imported Beer $6.00

Well Drinks $ 9.00

Call Drinks $ 10.00

Top Shelf $ 10.00

Premium Wines by the Glass

$ 9.00

Cordials $ 10.00

Cognacs $ 12.00

 

Open Bar

​

Unlimited Liquor

Premium Well Brands, House Wine, and Beer

​

1st Hour at $ 25.00

2nd Hour at $ 15.00

3rd Hour at $ 10.00

 

Discounted House Wine by the Bottle

 

These are the 1.5 liter bottles of our House Wine averaging 11 or 12 glasses per bottle

​

Red: Ruffino Chianti

White: Walnut Crest Chardonnay

 

Either of above $55.00 including tax.

 

These are the 750ML bottles of our House Wine averaging 5 or 6 glasses per bottle

 

Red: Kinderwood Merlot, Canyon Road Cabernet or Pinot Noir

White: Pio Pinot Grigi

​

Any of above $ 27.50 per bottle including tax.