SAMPLE PARTY MENUS
These are sample of menus we’ve put together for larger parties. They can be changed to fit any specification or your budget. Please refer to our regular Lunch and Dinner menus to design a custom menu of your choice. All food subject to 8% sales tax and 20% gratuity.
SAMPLE PASTA ENTREE MENU # 1
Salad Tossed 7.00
Entrée choice
Cannelloni @ $20.00
Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauceSpaghetti and
Penne Arrabiata @ $20.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Fusilli Siciliana @ $20.00
Spiral pasta topped with marinara, eggplant, & cheese
Ziti Asparagus @ $20.00
Asparagus sautéed in a pink cheese sauce
Average Entrée Price $20.00
Average Food Cost per Person $ 27.00
SAMPLE PASTA ENTREE MENU # 2
Salad Tossed $7.000
Entrée choice
Penne Arrabiata @ $20.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Tagliatelle Bolognese @ $20.00
Homemade fettuccine topped with a creamy meat sauce
Fusilli Siciliana @ $20.00 Spiral pasta topped with marinara, eggplant, & cheese
Gnocchi @ $20.00
Marinara or Tomato Sauce
Average Entrée Price $20.00
Dessert: Samplers $ 5.00
Average Food Cost per Person $32.00
SAMPLE PASTA ENTREE MENU # 3
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Salad Tossed $7.00
Entrée choice
Penne Arrabiata @ $20.00
Sautéed hot green peppers with marinara
*Best of Philly Award Winner*
Cannelloni @ $20.00
Homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce
Fusilli Siciliana @ $20.00
Spiral pasta topped with marinara, eggplant, & cheese
Ziti Asparagus @ $20.00
Asparagus sautéed in a pink cheese sauce
Average Entrée Price $20.00
Dessert: Sampler $ 5.00
Average Food Cost per Person $37.25
SAMPLE DINNER MENU # 4
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Salad Tossed $7.00
Entrée choice served with a side of ziti.
Veal Francaise @ $29.00
Flounder with lemon and caper sauce @ $30.00
Chicken Parmigiana @ $ 27.00
Average Entrée Price $28.67
Dessert: Sampler $ 5.00
Average Food Cost per Person $46.02
SAMPLE DINNER MENU # 5
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Fried Calamari $ 3.65
Salad Tossed $7.00
Entrée choice
(Served with a side of ziti.)
Veal Parmigiana @ $29.00
Pan Fried Italian Style Flounder @
$30.00
Grilled Breast of Chicken @ $26.00
Average Entrée Price 28.33
Dessert: Sampler $ 5.00
Average Food Cost per Person 49.33
SAMPLE DINNER MENU # 6
Appetizer
1 p.c. per person Bruschetta $ 2.00
Greens sautéed in oil and garlic w/ homemade sausage $ 7.35
Stuffed Mushrooms Italian Style $ 2.35
Salad Tossed $7.00
Entrée choice
(Served with a side of ziti.)
Veal Francaise lightly egg battered in a lemon and butter @ 29.00
Special Salmon grilled filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp @ $30.00
Tony’s Special Sirloin grilled to perfection @ $41.00
Chicken Marsala boneless breast chicken with wine and mushrooms @ $ 26.00
Average Entrée Price $31.50
Dessert: Sampler $ 5.00
Average Food Cost per Person $55.20
SAMPLE DINNER MENU # 7
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers $ 3.35
Pan fried calamari $ 3.65
Caesar Salad $ 8.50
Entrée choice
(Served with a side of ziti.)
Veal Salvatore mushrooms, peas, prosciutto & cheese in a light crème sauce @ $34.00
Special Salmon grilled filet of salmon topped with a rose sauce made with fresh tomato, basil, with baby tips of asparagus and baby shrimp @ $ 30.00
Rack of Lamb served over a bed of spinach sautéed in olive oil & garlic @ $ 45.00
Average Entrée Price $36.33
Dessert: Sampler $ 5.00
Average Food Cost per Person $59.33
SAMPLE DINNER MENU # 8
Appetizer
1 p.c. per person Bruschetta $ 2.00
½ and ½ Peppers with homemade sausage $ 7.35
Pan fried calamari $ 3.65
Salad Smaller D’Angelo Salad $9.50
Pasta Course
Ziti Asparagus $ 10.00
Entrée Selections
(Served with a fresh vegetable.)
Dover Sole @ $ 50.00
whole fish filleted table side topped with a light white wine sauce
Sirloin Puttanesca
sirloin sautéed with capers, anchovies, olives & cheese in a marinara sauce @ $ 44.00
Veal Chop Special @ $55.00
award winning veal chop cooked in 3 wines w/ fresh mushrooms topped w/ signature burnt onions
Average Entrée Price $49.67
Dessert: Sampler $ 5.00
Average Food Cost per Person $87.17
SAMPLE DINNER MENU # 9
Appetizers
2 Shrimp Cocktail per person $ 10.00
1 whole langoustine served w/ 2 clams casino per person $15.00
½ & ½ Pepper $ 3.35
Broccoli Rabe served w/ 1 p.c. of home made Sausage $9.00
Caesar Salad $9.00
Pasta Course
Penne alla vodka $13.00
Entrée choice
(Served with a fresh vegetable.)
Veal Chop Special @ $50.00
award winning dbl. cut veal chop cooked in 3 wine with fresh mushrooms topped with signature burnt onions
Dover Sole @ $55.00
whole fish filleted table side topped with a light white wine sauce
Special Sirloin @ $41.00
fresh cut sirloin grilled to your specification topped with Tony's Special Topping's of “burnt onions, mushrooms, peppers and cheese”
Chicken and Shrimp Peccianti @ $40.00
Boneless breast of chicken with jumbo shrimp in a light butter lemon, wine sauce
Average Entrée Price $46.50
Dessert: Sampler $ 5.00
Average Food Cost per Person $110.85
Butlered Hors d'oeuvres
Priced per Piece
Freddi - Cold
Parma prosciutto and provolone cheese 4.00
Sliced tomato, basil and buffalo mozzarella on crostini $ 3.00
Red roasted peppers with buffalo mozzarella on crostini $ 3.00
Red roasted peppers with anchovies on crostini $ 3.00
Jumbo shrimp cocktail $ 4.50
Caldi - Hot
Bruschetta house garlic bread topped with fresh tomato, basil and mozzarella cheese $ 2.00
Italian style stuffed mushrooms topped with mozzarella and marinara cheese $ 2.00
Clams casino topped with fresh bacon $ 2.50
Clams Florentine baked little necks topped with spinach $2.50
Braciolettini $5.00
Homemade sicilian sausage $3.00
Sicilian meatballs (mini) $3.00
Baby lamb chops $6.00
Grilled Skewered Shrimp $4.00
Scallops wrapped in bacon $3.00
BUFFET STYLE SAMPLE # 1
(To be replenished as needed. Served with our homemade breads.)
Bruschetta
Fried Calamari
Mussels
House Tossed Salad
Pasta Chef's Choice
Food Cost Per Person $28.000
BUFFET STYLE SAMPLE # 2
(To be replenished as needed. Served with our homemade breads.)
Bruschetta tomatoes and cheese
Fried Calamari
Chicken Marsala
Pasta Penne Arrabiata
Broccoli Robe and Sausage
Food Cost Per Person $40.00
BUFFET STYLE SAMPLE # 3
(To be replenished as needed. Served with our homemade breads.)
Bruschetta tomatoes and cheese
Fried Calamari
Mussels
House Tossed Salad
Pasta Chef's Choice
Pan Fried Flounder
Chicken Marsala
Food Cost Per Person $50.00
Beverage Prices
Bar priced per Consumption
Soda and Juice $ 3.00
Domestic Beer $ 5.00
Imported Beer $6.00
Well Drinks $ 9.00
Call Drinks $ 10.00
Top Shelf $ 10.00
Premium Wines by the Glass
$ 9.00
Cordials $ 10.00
Cognacs $ 12.00
Open Bar
Unlimited Liquor
Premium Well Brands, House Wine, and Beer
1st Hour at $ 25.00
2nd Hour at $ 15.00
3rd Hour at $ 10.00
Discounted House Wine by the Bottle
These are the 1.5 liter bottles of our House Wine averaging 11 or 12 glasses per bottle
Red: Ruffino Chianti
White: Walnut Crest Chardonnay
Either of above $55.00 including tax.
These are the 750ML bottles of our House Wine averaging 5 or 6 glasses per bottle
Red: Kinderwood Merlot, Canyon Road Cabernet or Pinot Noir
White: Pio Pinot Grigi
Any of above $ 27.50 per bottle including tax.