Call us to reserve for private parties or special events, such as promotions, graduations, weddings, and rehearsal dinners. Accommodations available for 10 to 150 persons. Sample menus upons request.
Restaurant Week Menu
Zuppa Del Giorno or House Tossed Salad
2nd Course Choice of Entrée
Veal Scaloppini – sautéed veal with green peppers and mushrooms in a marinara sauce, served with side of ziti
Veal Francaise – lightly egg battered, in a lemon and butter sauce, served with a side of ziti
Chicken Parmigiana - served with side of ziti
Special Salmon - grilled filet of salmon in a rose sauce made with fresh tomato, basil, baby tips of asparagus and baby shrimp served with side of ziti
Braciolettini alla Mamma Marina -served over tagliatelle (homemade fettuccine) in a marinara sauce
Lobster Ravioli – in a pink champagne sauce with baby shrimp
Homemade Fettuccine - with spinach and crab meat in a red or white sauce
3rd Course Dessert
Scillian Martini Haku Vodka, splash of Dry Vermouth and Campari with an Orange twist $ 16.00
Regular menu is also available.
*tax, alcohol, and gratuity not included.