Restaurant Week Menu

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1st Course 

Zuppa Del Giorno or House Tossed Salad

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2nd Course Choice of Entrée 

Veal Scaloppini – sautéed veal with green peppers and mushrooms in a marinara sauce, served with side of ziti 

 

Veal Francaise – lightly egg battered, in a lemon and butter sauce, served with a side of ziti 

 

Chicken Parmigiana - served with side of ziti

 

Special Salmon - grilled filet of salmon in a rose sauce made with fresh tomato, basil, baby tips of asparagus and baby shrimp served with side of ziti 

 

Braciolettini alla Mamma Marina -served over tagliatelle (homemade fettuccine) in a marinara sauce 

 

Lobster Ravioli – in a pink champagne sauce with baby shrimp

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Homemade Fettuccine - with spinach and crab meat in a red or white sauce

 

3rd Course Dessert 

 Homemade Cannoli 

 

Specialty Cocktail 

Scillian Martini Haku Vodka, splash of Dry Vermouth and Campari with an Orange twist $ 16.00 

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Regular menu is also available.

*tax, alcohol, and gratuity not included.

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