Restaurant Week Menu 

Tuesday, Sept. 21st – Friday, Sept. 24th 

Tuesday, Sept. 28th – Thursday, Sept. 30th

 

3 Magnificent Courses for $ 40.00*

 (*Tax, alcohol, and gratuity not included.

Regular menu is also available.)

 

1st Course 

Zuppa Del Giorno or House Tossed Salad

2nd Course Choice of Entrée 

Veal Scaloppini – sautéed veal with green peppers and mushrooms in a marinara sauce, served with side of ziti 

 

Chicken Parmigiana - served with side of ziti

 

Special Salmon - grilled filet of salmon in a rose sauce made with fresh tomato, basil, baby tips of asparagus and baby shrimp served with side of ziti 


Braciolettini alla Mamma Marina served over tagliatelle (homemade fettuccine) in a marinara sauce 

Lobster Ravioli – in a pink champagne sauce with baby shrimp

 

Homemade Fettuccine - with spinach and crab meat in a red or white sauce  

 

3rd Course Dessert 

Homemade Cannoli

Try our RW Specialty Cocktail Gold Rush

$ 10.00 

Gold Rush

2 parts Maker’s Mark Bourbon

¾ part honey syrup

¾ part fresh squeezed lemon juice

Lemon wedge for garnish