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Call us to reserve for private parties or special events, such as promotions, graduations, weddings, and rehearsal dinners. Accommodations available for 10 to 150 persons.   Sample menus upons request.

Restaurant Week Menu

1st Course 

Zuppa Del Giorno or House Tossed Salad

2nd Course Choice of Entrée 

Veal Scaloppini – sautéed veal with green peppers and mushrooms in a marinara sauce, served with side of ziti 


Veal Francaise – lightly egg battered, in a lemon and butter sauce, served with a side of ziti 


Chicken Parmigiana - served with side of ziti


Special Salmon - grilled filet of salmon in a rose sauce made with fresh tomato, basil, baby tips of asparagus and baby shrimp served with side of ziti 

Braciolettini alla Mamma Marina - served over tagliatelle  (homemade fettuccine) in a marinara sauce 

Lobster Ravioli – in a pink champagne sauce with baby shrimp


Homemade Fettuccine - with spinach and crab meat in a red or white sauce  

3rd Course Dessert 

 Homemade Cannoli

Regular Menu Is Also Available


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