Call 215-546-3935 Tuesday through Saturday, 4 PM - 10 PM
 

Soup, Salads, Appetizers

 Zuppa del Giorno homemade soup of the day $ 8.00

D’Angelo Salad crisp romaine and iceberg lettuce, tomatoes, our special house dressing, 

 chopped egg & shrimp topped with real bacon     Small……….. $ 9.50      Large…..…… $ 12.50  

Caesar Salad topped with anchovy      $ 9.00 

Tossed Salad romaine and iceberg lettuce with cucumber, radishes, tomatoes, 

topped with vinaigrette or house dressing     $ 7.00 

Caprese Salad sliced tomatoes, buffalo mozzarella, fresh basil   $ 12.00      

Bleu Cheese Salad romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped

with bleu cheese   $ 9.00 

Roasted Peppers with tuna or anchovy   $ 12.00  

Seafood Salad calamari, mussels, clams & shrimp   $ 20.00   

Shrimp Cocktail    $ 18.00 

Broccoli Rabe saluted in oil and garlic    $ 13.00 

Hot or Sweet Fried Peppers    $ 10.00 

Homemade Sicilian Sausage   $ 12.00  

Calamari Fritti   $ 13.00

Clams Casino topped with fresh bacon    $ 9.00 

Cozze alla Siciliana mussels cooked in spices in (marinara or white sauce) $ 10.00

 

Pastas

Spaghetti and Meatballs *Best of Philly Award Winner*  $ 20.00 

Cannelloni homemade crepe stuffed with spinach, ground veal & seasoning, 

topped with a creamy Bolognese sauce    $ 20.00 

Tony’s Special Fettuccine prosciutto, peas & mushrooms in a cream sauce $ 21.00 

Ziti & Asparagus sautéed in a pink cheese sauce    $ 21.00 

Penne Arrabbiata sautéed hot green peppers with marinara   $ 20.00 

Tagliatelle Bolognese homemade fettuccine topped with a creamy meat sauce $ 21.00 

Ravioli homemade filled with ricotta cheese (marinara or tomato sauce) $ 21.00 

Lasagna sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & 

parmigiana cheese in a meat sauce   $ 21.00  

Tortellini alla Panna homemade cheese filled in a delicate crème sauce  $ 20.00 

 

Entrées

Veal Francaise lightly egg battered, in a lemon and butter  $ 29.00 

Veal Parmigiana $ 29.00

Veal Piccatini wine sauce with lemon $ 29.00

Veal Salvatore mushrooms, peas, prosciutto, cheese, in a light crème sauce   $ 34.00 

Veal Scaloppini with green peppers & mushrooms in a marinara sauce $ 30.00 

Prime Cut Veal Chop   $ 42.00  

Chicken Parmigiana    $ 27.00 

Roasted Half of Chicken     $ 26.00 

Grilled breast of Chicken    $ 26.00 

Chicken Marsala     $ 26.00 

Tony’s Special Sirloin    $ 45.00 

Tony’s Sirloin for 2 $ 63.00 

Steak Pizzaiola sirloin steak, marinara, capers and olives $ 48.00

Sautéed Flounder capers & lemon sauce   $ 30.00 

Pan Fried Italian Style Flounder lightly breaded and pan fried topped with garlic butter $ 30.00    

Flounder Francaise lightly egg battered, in a lemon sauce   $ 30.00 

Salmon Grilled   $ 30.00 

Special Salmon grilled filet topped with a rose sauce made with fresh tomato, basil, 

asparagus and baby shrimp  $ 33.00

Asparagus with lump crab meat over linguine (white or red)  $ 28.00    

Lobster Fra Diavolo over linguini    $ 50.00 

Shrimp Scampi or Marinara over linguini   $ 30.00   

Clams over Linguine with fresh little necks (white or red) $ 28.00  

Calamari Marinara over linguini   $ 30.00

  

Chef Tony’s Tomato Sauce now available to go in 32 oz jars $ 16.00

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