Call 215-546-3935 Monday through Saturday, 4 PM - 10 PM

D’Angelo Salad 

Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, 

chopped egg & shrimp topped with or without real bacon or bacos

Small……….. $ 9.50   ~ Large…..…… $ 12.50


Caesar Salad $ 9.00

Topped with anchovy


Tossed Salad $ 7.00

Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing


Caprese Salad $ 12.00

Sliced Tomatoes, buffalo mozzarella, fresh basil

Bleu Cheese Salad $9.00

Salad Romaine and iceberg lettuce with cucumber, 

radishes, tomatoes, topped with bleu cheese

Roasted Peppers with tuna or anchovy $ 12.00

Seafood Salad $16.00

Calamari, mussels, clams, and shrimp

Shrimp Cocktail $18.00


Broccoli Robe sauteed in oil and garlic   $ 13.00

Hot or Sweet Fried Peppers $ 10.00


Homemade Sicilian Sausage $ 12.00 

Calamari Fritti $12.00

Clams Casino topped with fresh bacon $9.00

Cozze alla Siciliana $10.00

Mussels cooked in spices in marinara or white sauce

Spaghetti and Meatballs $ 20.00 *Best of Philly Award Winner*

Cannelloni $20.00

Homemade crepe stuffed with spinach, ground veal & 

seasoning, topped with a creamy Bolognese sauce

Tony’s Special Fettuccine $ 21.00

Prosciutto, peas & mushrooms in a white cream sauce


Ziti Asparagus $ 21.00

Asparagus sautéed in a pink cheese sauce


Penne Arrabbiata       $ 20.00

Sautéed hot green peppers with marinara *Best of Philly Award Winner*

Tagliatelle Bolognese $ 21.00 

Homemade fettuccine topped with a creamy meat sauce 


Ravioli $ 21.00 

Homemade filled with ricotta cheese 

Marinara or tomatoe sauce 

Lasagna $21.00

Sausage, ground veal, mushrooms, eggs, mozzarella, 

ricotta & parmigiana cheese in a meat sauce

Tortellini alla Panna $20.00

Homemade cheese filled in a delicate crème sauce 


Veal Francaise $ 29.00

Lightly egg battered, in a lemon and butter

Veal Salvatore Mushrooms, peas, prosciutto, cheese ~ light crème sauce $ 34.00

Veal Scaloppini  with green peppers & mushrooms in a marinara sauce $ 30.00

Prime Cut Veal Chop $42.00


Chicken Parmigiana  $ 27.00

Roasted Half of Chicken $ 26.00


Grilled Breast of Chicken $ 26.00


Chicken Marsala $ 26.00


Tony’s Special Sirloin $ 41.00

Sautéed Flounder $ 30.00

Capers and lemon sauce 


Pan Fried Italian Style Flounder $ 30.00 

Lightly breaded and pan fried topped with garlic butter 


Flounder Francaise $ 30.00

Lightly egg battered in lemon and butter 

Salmon grilled or pink sauce $ 33.00 

Asparagus with lump crab meat over linguine $ 28.00

Lobster Fra Diavolo over linguini $ 50.00 

Shrimp Marinara over linguini $ 30.00


Linguine with fresh little necks white or red $28.00 

**Entrées come with a side of ziti.

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